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All Journal Jurnal Kesehatan JUMANTIK (Scientific Journal of Health research)
Muntikah Muntikah
Jurusan Gizi Poltekkes Kemenkes Jakarta II
Environmental Science Health Professions Nursing Public Health

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Pengaruh Penambahan Berbagai Ekstrak Bahan Pewarna Alami terhadap Daya Terima Sosis Ikan Lele (Clarias batrachus) Muntikah Muntikah; Putri Wahyuningsih
Jurnal Kesehatan Vol 7, No 3 (2016): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.499 KB) | DOI: 10.26630/jk.v7i3.227

Abstract

Sosis adalah makanan favorit keluarga, dari anak-anak hingga orang dewasa. Perlu dilakukan inovasi untuk menciptakan produk sosis dengan diversifikasi pangan menggunakan bahan pengganti ikan yang mengandung nilai gizi yang tinggi sebagai sumber protein, mudah dicerna dan rendah kolesterol. Jadi salah satu upaya untuk membuat sosis ikan lele yang menarik dengan menambahkan pewarna alami dari ekstrak sayur wortel, bayam, dan bit untuk menghasilkan sosis berwarna-warni dan sehat. Penelitian ini dilakukan pada bulan Juni 2016. Desain penelitian ini Eksperimen dengan completely randomized design (CRD) 4 perlakuan dan 3 ulangan. Hasil penelitian menunjukkan ada pengaruh penambahan beberapa pewarna alami untuk warna, rasa, tekstur, dan tingkat kesukaan sosis ikan lele (α=0,05). Hasil uji organoleptik, sosis ikan lele yang dipilih oleh penambahan ekstrak bit 12,6%. Untuk tingkat preferensi sosis warna anak sejak dini juga memiliki sama Peringkat sebanyak 80%. Adapun rasa sosis dengan penambahan bit dan ekstrak wortel, 100% dari anak-anak menghabiskan itu. Nilai-nilai pada analisis nutrisi per 100 gram ikan lele sosis terpilih: energi 158 kkal, 12,1% protein, 8,63% lemak, 8.02% karbohidrat.
Ibu Obesitas berpengaruh pada Obesitas Anak (Permodelan Pencegahan Dini Obesitas Anak) Sugeng Wiyono; Muntikah Muntikah; Miranti Miranti
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 10, No 2 (2025)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v10i2.24450

Abstract

The Childhood Obesity Early Prevention Modelling study aims to identify factors influencing childhood obesity and develop an early prevention model. Childhood obesity is a significant health problem as it can increase the risk of future chronic diseases, such as diabetes and cardiovascular disease. This study focused on primary school-aged children, as this is a critical period in the development of dietary and physical habits. This study used a case-control design with surveys of parents and children to collect data on eating habits, physical activity, and environmental factors such as parenting and access to healthy food. In addition, anthropometric measurements were taken to determine children's nutritional status based on body mass index (BMI/U). The study involved case and control samples in terms of gender and age of 28 children each. Khi Kuadrat Test and Multiple Logistic Regression Test were used to test the hypothesis. The results of the study are expected to identify the main risk factors contributing to obesity. It is concluded that children whose mothers are obese have a 14.504 times higher chance of suffering from obesity compared to children of normal-weight mothers after controlling for the variable nutritional status of the father, who is also obese. The model will include interventions in nutrition education, increased physical activity, and support strategies for parents in managing their children's diets. In conclusion, this study provides a foundation for designing an evidence-based obesity prevention program in Jagakarsa District. It is hoped that the early prevention model generated from this study can be replicated in other areas with similar characteristics to reduce the prevalence of childhood obesity.
Co-Authors Miranti Miranti Putri Wahyuningsih Sugeng Wiyono