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Mamat Rahmat
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Efektivitas Pendidikan Gizi dengan Media Kartu Edukasi Gizi terhadap Peningkatan Pengetahuan, Sikap dan Perilaku Makanan Jajanan Anak Sekolah Dasar Witri Priawantiputri; Mamat Rahmat; Asep Iwan Purnawan
Jurnal Kesehatan Vol 10, No 3 (2019): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.559 KB) | DOI: 10.26630/jk.v10i3.1469

Abstract

The safety of snack food for elementary school children is a major problem that becomes public attention. Nutrition education using attractive media such as nutrition cards is needed to improve children's knowledge and behavior on consuming a healthy snack. The purpose of this study was to identify the effectiveness of nutrition education using nutrition cards on increasing knowledge, attitudes, and behavior of Elementary School Children. A quasi-experimental of two groups with pretest and posttest study was conducted among 66 elementary school children in Elementary School 154 Citepus Bandung. The intervention was carried out for 3 weeks. The treatment group was given nutrition education using nutrition cards, meanwhile, the control group was given a lecture using powerpoint. Data analysis used in this study was the Wilcoxon test. To identify the effectiveness of increasing knowledge, attitudes, and behavior between the two groups, the Mann Whitney test was used. The results showed an increase in the score of students' knowledge, attitudes, and behavior after intervention among the treatment and control group (p-value<0,05). Based on the Mann-Whitney test, there was a significant difference between the increase in students' knowledge scores in the treatment group and the control group, the knowledge score in the treatment group was higher than the control group (p-value<0,05). The increase in students' attitudes and behavior scores between the treatment group and the control group was statistically no significant difference (p-value>0,05). Nutrition cards can be used as attractive media to increase children's knowledge and attitude toward choosing healthy snacks.
COOKIES BAYAM DAN TEPUNG SORGUM KAYA AKAN ZAT BESI SEBAGAI MAKANAN TAMBAHAN UNTUK IBU HAMIL DENGAN ANEMIA Mamat Rahmat; Witri Priawantiputri; Pusparini Pusparini
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 2 (2020): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.41 KB) | DOI: 10.34011/juriskesbdg.v12i2.1775

Abstract

Anemia pada Ibu Hamil merupakan masalah yang serius di Indonesia, prevalensi anemia pada ibu hamil tahun 2013 sebesar 31,8 % dan pada tahun 2018 meningkat menjadi 48,0 %.  Dampak Anemia pada Ibu Hamil berbahaya bagi Ibu dan juga janin yang dikandung.   Cookies bayam sorgum merupakan inovasi makanan tambahan untuk Ibu Hamil yang mengandung zat besi.  Penelitian ini bertujuan untuk membuat produk pangan lokal yang kaya akan zat besi sebagai makanan tambahan bagi Ibu Hamil dengan Anemia.  Pada penelitian ini dibuat tiga formula imbangan bayam hijau berbanding tepung sorgum, formula 1 (10:90%), formula 2 (20%:80%), formula 3 (30%:70%).  Uji hedonik dilakukan pada 30 subjek panelis Ibu Hamil untuk melihat tingkat kesukaan pada aspek warna, aroma, rasa dan tekstur.  Kandungan zat gizi makro, serat pangan dan zat besi diukur dengan metode Spektrofotometri Serapan Atom (SSA).  Ada pengaruh imbangan bayam dan tepung sorgum terhadap warna, aroma, dan rasa cookies bayam sorgum (p=0.000). Cookies formula 1 merupakan cookies dengan tingkat kesukaan terbaik dan memenuhi syarat SNI dari Cookies.  Kandungan zat gizi cookies bayam sorgum formula 1 per 100 g adalah energi 459.6 kkal, karbohidrat 70.53 g,  kadar protein 10.3 g, kadar lemak 17.07 g, kadar serat pangan 10.33, dan kadar zat besi 2.51 mg.  Cookies bayam sorgum dapat menjadi alternatif makanan tambahan bagi ibu hamil.    
ASUHAN GIZI MALNUTRISI, KURANGNYA PENGETAHUAN PADA PASIEN HENOCH SCHONLEIN PURPURA (HSP) DI RUANG ASAL 6 RSUD AL IHSAN PROVINSI JAWA BARAT Ati Agustina Antares; Maryati Dewi; Jedya Lucas Atemalem Purba Purba; Mamat Rahmat; Widi Hastuti
Jurnal Gizi dan Dietetik Vol. 1 No. 1 (2022): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : The epidemiology of HSP disease in Indonesia is still not clearly known. Research conducted at Cipto Mangunkusumo Hospital, Jakarta, showed a tendency to increase problems during 2006 compared to the number in the previous 5 years. HSP is not contagious and tends to be felt by children under 10 years of age1. Henoch-Schonlein purpura (HSP) is a red or purple-colored rash on the skin due to infection of the blood vessels in the skin, joints, intestines and kidneys. Immunity problems in patients with HSP are predicted to be caused by food, drugs, cold weather or insect bites. Severe HSP can cause complications, so treatment must be attempted intensively in a hospital. If the intestine is folded or damaged, the patient with HSP must try surgery. Case : A child patients with Henoch-Schonlein purpura (HSP), 7 years and 5 month old with nutrition diagnosis pediatric malnutritioan and lack of knowledge. Disscussion : Nutrition intervention with low fiber low fat served with variation and given depends on the ability to consume of the patient to improve outcome. Collaboration with the doctor has been done to everey treatment that was done. Education given to improve the family and the patient’s understanding along with motivation to maintain health post hospital care.Result : The intervention provided can improve nutritional problems in HSP patients.
Co-Authors Asep Iwan Purnawan Ati Agustina Antares Jedya Lucas Atemalem Purba Purba Maryati Dewi Pusparini Pusparini Widi Hastuti Witri Priawantiputri