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All Journal MUWAZAH: Jurnal Kajian Gender Jurnal Pengabdiaan Masyarakat Kasih (JPMK) Garina
Khumaidi Khumaidi
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Arts Computer Science & IT

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PERAN ORGANISASI KEAGAMAAN DALAM PEMBERDAYAAN EKONOMI KELOMPOK MASYARAKAT (POKMAS) PEREMPUAN BERBASIS MODAL SOSIAL Khumaidi Khumaidi
Muwazah Vol 3 No 1 (2011)
Publisher : UIN K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/muwazah.v3i1.11

Abstract

Abstract : This writing is to show how women religion organization has  an interlationship  use social capital by giving economical benefit to green vendors in local term called “Mlijo” in Malang. Social capital which performs social informal relationship, also contribute to the proses of how the community group help others aspecially women green vendors as community group which have role in rising fund to empower their efforts.
Formulasi Ikan Nila (Oreochromis niloticus) dan Daun Binahong (Anredera scandens (L.) Moq.) pada Pembuatan Pasta Fetucini Khumaidi Khumaidi; Esteria Priyanti
Garina Vol. 16 No. 2 (2024): Desember : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan De
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v16i2.172

Abstract

The development of fettuccine pasta products with the addition of tilapia and binahong leaves aims to find the composition of the ingredients of fettuccine pasta that is preferred and well accepted by the panelists. The methods used are experimental method and hedonic test. The experiment of making fettuccine pasta with the addition of tilapia and binahong leaves used a formulation with 3 treatments, namely F1 for the addition of 15 g of tilapia and 35 g of binahong leaves, F2 for the addition of 10 g of tilapia and 40 g of binahong leaves, and F3 for the addition of 5 g of tilapia and 45 g of binahong leaves. The hedonic test involved 25 semi-trained panelists. The results showed that fettuccine pasta with the addition of 15 g of tilapia and 35 g of binahong leaves was the most preferred product and was well accepted by the semi-trained panelists. The composition of the ingredients of the substituted fettuccine pasta with tilapia and binahong leaves that had the best acceptance included 200 g of semolina flour, 15 g of tilapia, 35 g of binahong leaves, 180 g of chicken eggs, 1 tsp of salt, and 1 tsp of olive oil.
Formulasi Ikan Nila (Oreochromis niloticus) dan Daun Binahong (Anredera scandens (L.) Moq.) pada Pembuatan Pasta Fetucini Khumaidi Khumaidi; Esteria Priyanti
Garina Vol. 17 No. 1 (2025): Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v17i1.156

Abstract

The development of fettuccine pasta products with the addition of tilapia and binahong leaves aims to find the composition of the ingredients of fettuccine pasta that is preferred and well accepted by the panelists. The methods used are experimental method and hedonic test. The experiment of making fettuccine pasta with the addition of tilapia and binahong leaves used a formulation with 3 treatments, namely F1 for the addition of 15 g of tilapia and 35 g of binahong leaves, F2 for the addition of 10 g of tilapia and 40 g of binahong leaves, and F3 for the addition of 5 g of tilapia and 45 g of binahong leaves. The hedonic test involved 25 semi-trained panelists. The results showed that fettuccine pasta with the addition of 15 g of tilapia and 35 g of binahong leaves was the most preferred product and was well accepted by the semi-trained panelists. The composition of the ingredients of the substituted fettuccine pasta with tilapia and binahong leaves that had the best acceptance included 200 g of semolina flour, 15 g of tilapia, 35 g of binahong leaves, 180 g of chicken eggs, 1 tsp of salt, and 1 tsp of olive oil.
PEMANFAATAN STROKE EARLY DETECTION CARD DALAM MENDETEKSI RISIKO STROKE PADA PEREMPUAN DI WILAYAH KERJA PUSKESMAS LEMPAKE KOTA SAMARINDA Khumaidi Khumaidi; Bahtiar Bahtiar; Syahrun Syahrun; Iskandar Muda
Jurnal Pengabdiaan Masyarakat Kasih (JPMK) Vol 5 No 2 (2024): April
Publisher : JPMK : Jurnal Pengabdian Masyarakat Kasih Published by Unit Penelitian dan Pengabdian Kepada Masyarakat (UPPM) STIKES Dirgahayu Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52841/jpmk.v5i2.432

Abstract

Introduction: Stroke can be prevented early by identifying stroke risk factors. One of the efforts made to detect early is by screening for stroke risk using the Risk Stroke Scorecard which has been established by the National Stroke Association. It is hoped that early detection can help the public in knowing their health status, especially the risk of stroke. Objective: To detect early risk of stroke in women in the Lempake Community Health Center work area, Samarinda City. Method: This activity will be carried out in 2 sessions, namely the first session is for early detection of stroke and then continued with education regarding stroke risk prevention. Results and Conclusions: Most of the community service participants were aged between 19-44 years and had the status of housewives. The results of stroke risk detection showed that 18 participants (60%) were at moderate risk of stroke. Continuous detection and education need to be carried out to prevent stroke.
Co-Authors Bahtiar Bahtiar Esteria Priyanti Iskandar Muda Syahrun Syahrun