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Village Economic Development Model Based on Village-Owned Enterprises (BUMDes): A New Insight from North Sumatera-Indonesia Ade Isyana Hairunnisa; Erlina Erlina; Sirojuzilam Sirojuzilam; Rujiman Rujiman
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 3 (2021): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i3.2206

Abstract

This study aims to determine the factors that influence village economic development based on Village-Owned Enterprises (BUMDes) by looking at the relationship between the influence of human resources (HR), capital participation, governance, and rural area planning on the development of the village economy based on BUMDes in the Regency /City of North Sumatera. The research method used is quantitative research conducted by survey, namely research in which the data is collected from a population sample to represent the entire population. The entire population was given a research questionnaire, amounting to 53 BUMDes in the Regency / City of North Sumatera. The number of questionnaires distributed was 512, with nine respondents for each BUMDes and 498 returned questionnaires. After processing the data with SmartPLS, the research results show that human resources, capital participation, governance, and regional planning partially have a significant effect on developing the BUMDes-based village economy.
Analysis of the Effects of Economic Potential on Economic Growth of Deli Serdang Regency Puguh Setiandono; H.B Tarmizi; Rujiman Rujiman
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.3528

Abstract

The objective of the research is to analyze economic potential, economic growth rate, and high-ranking sectors which prioritize the development in Deli Serdang Regency. The data are analyzed by using Location Quotient (LQ) analysis, Dynamic Location Quotient (DLQ) analysis, Shift Share analysis, and Klassen Typology. The result of LQ analysis shows that there are 5 (five) basic sectors: transportation and warehousing sector, processing industry sector, construction sector, accommodation and food and beverage supply sector, and electricity and gas supply sector. The result of DLQ analysis shows that there are 10 (ten) basic sectors in the future: processing industry sector, electricity and gas supply sector, wholesale and retail sector, automobile and motorcycle reparation sector, transportation and warehousing sector, accommodation and food and beverage supply sector, financial service and insurance sector, real estate sector, company service sector, education service sector, health service and social activity sector. The result of Shift Share analysis shows that there are 10 (ten) basic sectors which are competitive sector which has positive differential values: processing industry sector electricity and gas supply sector, construction sector, wholesale and retail sector, automobile and motorcycle reparation sector, accommodation and food and beverage supply sector, financial service and insurance sector, real estate sector, company service sector, education service sector, and health service and social activity sector. The result of Klassen Typology shows that there are 5 (five) prioritized sectors: processing industry sector, electricity and gas supply sector, construction sector, transportation and warehousing sector, and accommodation and food and beverage supply sector. Based on the four analyses above, it is concluded that the prioritized sectors are processing industry sector, electricity and gas supply sector, construction sector, and accommodation and food and beverage supply sector.