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All Journal Jurnal Ilmu dan Teknologi Kesehatan Nutrisia Journal of Community Service (Abdisci) Journal of Nutrition Explorations
Priyo Sulistiyono
Poltekkes Kemenkes Tasikmalaya
Computer Science & IT Education Health Professions Medicine & Pharmacology Public Health Other

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PENGARUH PENAMBAHAN BUBUK UDANG REBON (Acetes Erythaeus) TERHADAP KANDUNGAN GIZI DAN DAYA TERIMA MENU PEMBERIAN MAKANAN TAMBAHAN (PMT) BALITA DI POSYANDU Anis Abdul Muis; Uun Kunaepah; Alina Hizni; Priyo Sulistiyono
Jurnal Ilmu dan Teknologi Kesehatan Vol 4 No 2 (2017): Maret
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.439 KB) | DOI: 10.32668/jitek.v4i2.55

Abstract

The proportion of underweight children and stunting increased between 2007-2013. Underweight increased from 18.4% to 19.6% and stunting increased from 36.8% to 37.2% (Ministry of Health, 2013). Less food intake, the economic capacity of families and the lack of food cheap source of animal protein available and can be consumed by children under five is the cause of the problem. Small Shrimp (Aceteserythraeus) contains high protein and calcium, but not yet utilized optimally for nutritional improvement. This study aims to determine the acceptability of infants in food supplementary added Shrimp Powder (SP).This type of research is the experiment, with the design Randomised Control Trial (RCT) in the form of the acceptance test with the addition Shrimp Powder (SP) of menu food supplementary in infants at posyandu. Sampling RW.09 Village Kesunean Cirebon purposive sampling in the coastal areas with a high prevalence of malnutrition. A total sample of 60 toddlers of 30 toddlers and 30 toddlers control treatment, taken by systematic random sampling that meets screening criteria.Southwestern acceptance test results received of menu food supplementary with the addition Shrimp Powder 5% was slightly lower (79.9%) of the reception menu food supplementary without SP (87.5%) and showed no statistically significant differences(p= 0.215). Talam cake has received the highest power, then grits and steamed noodles. Shrimp powder at menu, 6,1-25,5kkal contributed to increasing energy, protein and calcium 1,3-5,5g 1,2-5,2mg per 100g food supplementary. SP can not be added in large quantities (± 5%), because it will affect the flavor and acceptability toddlers. To optimize SP contribution in improving the nutritional content of supplementary menu, then added in small portions (± 5%), but often
Analisis dan Sinkronisasi Tabel Komposisi Pangan Aplikasi Nutrisurvey Versi Indonesia Priyo Sulistiyono; Yanto Heriyanto; Irfan Priyadi; Lisiana Fazriyani Putri; Oetika Rilkiyanti
JURNAL NUTRISIA Vol 22 No 1 (2020): Maret (2020)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.802 KB) | DOI: 10.29238/jnutri.v22i1.201

Abstract

Latar Belakang: Ahli gizi Indonesia masih banyak yang menggunakan aplikasi Nutrisurvey (NS) untuk menganalisis kandungan gizi pada bahan makanan dan resep makanan. Nutrisurvey Indonesia (2005) memiliki kekurangan berupa database nilai gizi pangan atau Food Composition Table (FCT) yang masih belum diperbaharui atau disinkronkan dengan Tabel Komposisi Pangan Indonesia (TKPI-2017). Hal ini menyebabkan terjadi ketidaksesuaian perhitungan estimasi nilai gizi pangan. Tujuan: mengetahui perbedaan; jenis pangan, jumlah zat gizi dan nilai gizi pangan pada aplikasi Nutrisurvey (NS-2005) dan TKPI-2017 dan melakukan pembaharuan pangkalan data NS. Metode: Jenis penelitian adalah deskriptif observasional, dengan menyelia perbedaan jenis pangan, jumlah zat gizi dan nilai gizi pangan. Pembaharuan pangkalan data aplikasi NS. Hasil: Jumlah jenis pangan di TKPI sebanyak 1.113 jenis dan Nutrisurvey sebanyak 934 jenis. Nutrisurvey sebanyak 43 zat gizi dan TKPI sebanyak 21 zat gizi. Perbedaan jumlah zat gizi pada keduanya sebesar 22 zat gizi. Nutrisurvey memiliki rerata nilai gizi pangan lebih tinggi daripada TKPI sebesar 34,3%. Hasil sinkronisasi menghasilkan Aplikasi Nutrisurvey dengan pangkalan data baru yang disebut Nutrisurvey-TKPI 2017 (NS-TKPI 2017). Kesimpulan: Nutrisurvey-TKPI 2017 dengan berbagai kelebihannya masih layak untuk digunakan oleh ahli gizi dan praktisi gizi. Nutrisurvey memiliki fitur yang cukup mendukung kerja ahli gizi.
GROWTH MONITORING TRAINING AND CHILD DEVELOPMENT FOR PRESCHOOL TEACHERS IN THE FRAMEWORK OF STUNTING OVERCOMING Uun Kunaepah; Priyo Sulistiyono; Eva Dwi Alviani; Nining Rukniah; Siti Fatimah; Muhammad Khairul Akmal; Muhammad Asrulhaimi; Jihan Mujahidah Aziz
Jurnal Abdisci Vol 1 No 12 (2024): Vol 1 No 12 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i12.479

Abstract

The prevalence of stunting in Indonesia fell from 24.4% in 2021 to 21.6% in 2022. The stunting figure is still quite high compared to the government's target of 14% in 2024. Stunting is one of the government's priority programs, considering the impact of stunting on the quality of human resources is very large. PAUD/Kindergarten teachers academically have the potential intellectual abilities to provide input on the importance of children's growth, in addition to children's abilities or intelligence. The service activities aim to increase the capacity of PAUD/TK teachers in monitoring children's growth and development according to standards The activity method is training in monitoring the growth and development of early childhood. Activities in collaboration with partners, namely HIMPAUDI, Sunyaragi District and Sunyaragi Community Health Center, Cirebon City. Collaboration by sharing resources between study programs and partners. The measuring parameters use the pre-post knowledge and ability values ​​of participants in carrying out practical assignments to monitor growth and development in child cases. This activity is expected to increase the capacity of PAUD teachers in monitoring the growth and development of their students according to standards. This activity was carried out at the HIMPAUDI Secretariat, Cirebon City, attended by 25 PAUD teachers representing 5 (five) sub-districts in Cirebon City. As a result of this training activity, PAUD teachers understand better about anthropometric measurements, growth and development of early childhood based on the results of the pre and post test scores carried out. The teachers were very enthusiastic about participating in the training until it was finished. The outputs that have been created are training modules, activity videos, publication drafts in newspaper media and publication journals in the Community Service Journal in the process of being prepared.
Midwifery Perspectives on Maternal Nutritional Barriers in Stunting-Prone Areas: A Qualitative Thematic Analysis Yeni Yeni Fitrianingsih; Nina Nirmaya Mariani; Suratmi Suratmi; Priyo Sulistiyono
Journal of Nutrition Explorations Vol. 4 No. 3 (2026): Agustus
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v4i3.748

Abstract

Inadequate maternal nutrition during pregnancy directly triggers chronic malnutrition and stunting, severely impacting fetal development and long-term cognitive growth. This study aims to explore the socioeconomic and cultural barriers to adequate nutritional intake among pregnant women in stunting-prone urban areas and to identify integrated solutions. A convergent parallel mixed-methods design was conducted in Cirebon City, Indonesia. Quantitative data from 42 pregnant women selected via purposive sampling a sample size adequate for thematic saturation in this localized context were collected via questionnaires and analyzed using descriptive statistics. Concurrently, qualitative insights were gathered through semi-structured in-depth interviews and analyzed using inductive thematic analysis. Economic constraints emerged as the primary barrier, with 64.3% of families living below the regional minimum wage. Cultural traditions, including specific food taboos and early marriage, further compromised dietary quality. While maternal nutritional awareness was moderate (71.4%), the quality of counselling provided by local health workers remained suboptimal and irregular. Maternal malnutrition in stunting-prone urban areas is deeply rooted in structural economic limitations and reinforced by cultural practices. Addressing this requires localized policy interventions that combine economic safety nets with culturally tailored nutritional education from healthcare providers.
Co-Authors Alina Hizni Anis Abdul Muis Eva Dwi Alviani Irfan Priyadi Jihan Mujahidah Aziz Lisiana Fazriyani Putri Muhammad Asrulhaimi Muhammad Khairul Akmal Nina Nirmaya Mariani Nining Rukniah Oetika Rilkiyanti Siti Fatimah Suratmi Suratmi Uun Kunaepah Yanto Heriyanto Yeni Yeni Fitrianingsih