Noor Salim
Muhammadiyah University of Jember

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The Perspective of Food Sustainability and Security for Forest Edge Community through Increasing Coffee Competitiveness for Income Sustainability Toni Herlambang; Noor Salim; Oktarina Oktarina
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 1, No 3 (2018): Budapest International Research and Critics Institute October
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v1i3.50

Abstract

The consumption of rice on the edge of the forest tends to increase unbalanced with production causing food insecurity. Efforts to strengthen the food security of forest-edge communities can be through diversification of non-rice food (corn, sweet potato, banana, cassava and arrowroot) and increased income of smallholder coffee farmers. The objectives of the research are to obtain a model of increasing the competitiveness of the people's coffee to strengthen the resilience and security of forest-edge communities. Research location inĀ  Bondowoso District.. The results of the research show that: (1) The model of enhancing the competitiveness of coffee people can strengthen the resilience and security of marginalized communities by involving local institutions in Jember (Perhutani, Plantation Department, Industry Office, Coffee and Cocoa Research Center, Cooperative Service, and Higher Education) . (2) The strategy to strengthen the resilience and security of the food of marginalized forest communities can also through the diversification of non-rice food consumption. (3) Diversification of non-rice food consumption (66-77%) and rice (23-34%). (4) In general, the food security and security of forest-edge communities in the category is quite steady.