Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Y Sani
Unknown Affiliation
Veterinary

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Stunting or runting syndrome in broiler chickens and its pathological changes Wahyuwardani, S; Sani, Y; Parede, L; Syafriati, T; Poeloengan, M
Indonesian Journal of Animal and Veterinary Sciences Vol 5, No 2 (2000)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.386 KB) | DOI: 10.14334/jitv.v5i2.209

Abstract

A disease with stunting or runting syndrome in broiler chickens was investigated in 13 districts of West Java and Central Java provinces. A total of 291 chickens samples both with clinically stunted or runted were collected from 37 poultry farms. Blood samples were collected randomly from chickens in poultry farms for packed cells volume analysis. Tissues of liver, spleen, thymus, proventriculus, ventriculus intestines, caecum, pancreas, bursa fabricious and heart were collected for histopathological examination. Field surveys showed that prevalence rate of stunting or runting syndrome was varied from one farm to others between 0,1% to 50%. Clinical signs were noted as ununiformity of body size in a flock of chicken, stunted and/or runted of body weight gain and protrude of wing feather. Pathologic changes were hyperemic thymus, athropic thymus and athropic pancreas. While microscopically included dilatation crypt of Lieberkuhn, inflammation of thymus, pancreatitis and enteritis variably among each locations. The PCV level did not show direct link to the affected stunting or runting syndrome.   Key words: Syndrome, stunting, runting, pathology anatomy, histopathology
Stunting or runting syndrome in broiler chickens and its pathological changes S Wahyuwardani; Y Sani; L Parede; T Syafriati; M Poeloengan
Jurnal Ilmu Ternak dan Veteriner Vol 5, No 2 (2000): JUNE 2000
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.386 KB) | DOI: 10.14334/jitv.v5i2.209

Abstract

A disease with stunting or runting syndrome in broiler chickens was investigated in 13 districts of West Java and Central Java provinces. A total of 291 chicken's samples both with clinically stunted or runted were collected from 37 poultry farms. Blood samples were collected randomly from chickens in poultry farms for packed cells volume analysis. Tissues of liver, spleen, thymus, proventriculus, ventriculus intestines, caecum, pancreas, bursa fabricious and heart were collected for histopathological examination. Field surveys showed that prevalence rate of stunting or runting syndrome was varied from one farm to others between 0,1% to 50%. Clinical signs were noted as ununiformity of body size in a flock of chicken, stunted and/or runted of body weight gain and protrude of wing feather. Pathologic changes were hyperemic thymus, athropic thymus and athropic pancreas. While microscopically included dilatation crypt of Lieberkuhn, inflammation of thymus, pancreatitis and enteritis variably among each locations. The PCV level did not show direct link to the affected stunting or runting syndrome.   Key words: Syndrome, stunting, runting, pathology anatomy, histopathology
Coccidiosis as A Predisposition Factor for Necrotic Enteritis in Poultry and Their Prevention Ening Wiedosari; Y Sani
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 30, No 3 (2020): September 2020
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.162 KB) | DOI: 10.14334/wartazoa.v30i3.2504

Abstract

Coccidiosis and necrotic enteritis are both affecting the digestive tract of chicken and both are major enteric disease that mainly affect poultry. Among the enteric diseases, necrotic enteritis is a major problem. Coccidiosis is caused by the protozoan of Eimeria sp, and is commonly found as a predisposition factor for necrotic enteritis caused by Clostridum perfringens. Both diseases are commonly shown similar pathological change namely necrosis of epthelial cells in the intestinal mucosa. The diseases have great economic impact in poultry productions, due to the increased mortality, decreased performance and medication costs. Control of these diseases are commonly treated with antibiotics and ionophores. However, an intensive use of these drugs in feed may cause the emergence of drug-resistance against some strains of Eimeria sp.and Cl. Perfringens and an increased chance of contamination in animal products for human consumption. The paper is discussing the occurrence of necrotic enteritis especially due to the coccidian as a major predisposition factor and the development of alternative control strategies for avian coccidiosis and necrotic enteritis, by modulating intestinal health.
Co-Authors Ening Wiedosari Ening Wiedosari L Parede M Poeloengan S Wahyuwardani T Syafriati