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All Journal Performance Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto
Mustaufik Mustaufik
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Agriculture, Biological Sciences & Forestry Education

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PENINGKATAN MUTU PRODUKSI DAN PEMASARAN GULA SEMUT BERIODIUM DI KOPERASI SERBA USAHA (KSU) LIGASIREM SUMBANG-BANYUMAS Mustaufik Mustaufik
Performance: Jurnal Personalia, Financial, Operasional, Marketing dan Sistem Informasi Vol 19 No 1 (2014): Performance
Publisher : Faculty of Economics and Business Universitas Jenderal Soedirman

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Abstract

Banyumas is the centre of the crystal coconut sugar (Ant Sugar) producer very potensial in Central Java. In Banyumas, there are approximately 200 business units spread of “ant sugar” in the District of Cilongok and Sumbang. On the hand, Sumbang District includes areas that are endemic levels of Iodine Deficiency Disorders Diseases was quite high (39,3 percent) (Hadisaputro et al., 1997). Based on the properties and utilization, crystal coconut sugar is one product that is right for alternative food fortified with iodine. Based on this, then do devotion Program to community Service basis on result of research about application technology of production of crystal coconut sugar industry iodized in home industry coconut sugar of KSU Liga Sirem In Sikapat Village, Sumbang district, Banyumas regency. The method is done by technical assistance and learning by doing in the application of science and technology and in business management ant sugar iodized. The target outcomes of this program is the increased skill of coconut sugar home industry in producing quality ant sugar iodized in accordance with SNI and health standards as well as high economic value, there by increasing income and public health, Resulth of Program to community Service basis on result of research, among others: (1) coconut sugar home industry on KSU Liga Sirem has been able to apply the technology of production of ant sugar iodized by two methods, first methods bases raw material from “ pure nira” and second methods based raw material from coconut sugar (reproduction), (2) The product of ant sugar iodized 30 –80 ppm of KIO3 solution produced by the coconut sugar home industry KSU Liga Sirem has been in accordance with quality standards set by SNI-SII.0268-95 and Depkes RI and also having a preference that preferred by consumers, (3) Improving of quality and packaging of ant sugar product can increase the value-added products Rp. 15.000/kg to Rp.20.000/kg. (4) the program has a positive impact on increasing income and public health in home industry of crystal coconut sugar at KSU Ligasirem of Sikapat Village, Sumbang District, Banyumas Regency
GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN Ervina Mela; Nurul Fadhillah; Mustaufik Mustaufik
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 22, No 1 (2020): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.681 KB) | DOI: 10.30595/agritech.v22i1.7059

Abstract

Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar. Other advantages are that it is more soluble, has longer shelf life, more attractive in shape, easier to package and transport, has a unique taste and aroma, and can be fortified with other ingredients. Crystal coconut sugar can be used as a substitute for sugar cane in various beverage products. This paper aims to provide an overview of the process, excellence, and potential use of crystal coconut sugar in beverage products sourced from research journals and scientific books. Crystal coconut sugar has the potential to substitute cane sugar in tamarind syrup products, traditional drinks, instant powder drinks, instant chocolate drinks, coffee mixes, and ice cream.
Co-Authors Mela, Ervina Nurul Fadhillah