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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
Ni Komang Desi Dina Purwita
Alumni Jurusan Gizi Poltekkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

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Gambaran Konsumsi Sayur dan Buah dengan Status Gizi Remaja di SMP Negeri 3 Abiansemal, Kabupaten Badung Ni Komang Desi Dina Purwita; I Ketut Kencana; A.A. Ngurah Kusumajaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (605.795 KB) | DOI: 10.33992/jig.v7i3.330

Abstract

The prevalence of low consumption of vegetable and fruit in population age 10 years is 93.6%, and the number in the province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%. This research aims to discuss the consumption of vegetable and fruit and nutritional status. This is a cross sectional study using 82 samples. The study found that 95.1% samples had less of vegetable consumption, and 56.1% had enough consumption of fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable and fruit consumption should be increased in teenagers to prevent the occurrence of cancer.Keywords: vegetable and fruit, consumption, nutritional status
Co-Authors Anak Agung Ngurah Kusumajaya Kencana, I Ketut