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Eka Fitasari
Program Studi Peternakan, Fakultas Pertanian, Universitas Tribhuwana Tunggadewi

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PENGARUHPEMBERIAN PAKAN DENGAN LEVEL PROTEIN YANG BERBEDA TERHADAP ENERGI METABOLISME AYAM KAMPUNG Erik Priyo Santoso; Eka Fitasari
BUANA SAINS Vol 16, No 1 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.437 KB) | DOI: 10.33366/bs.v16i1.407

Abstract

The purpose of this research is to determine the level of protein stage that gives the best results against the metabolizable energy of Local Chickens. The results of this research are expected can be a consideration and information about the differences effect of the dietary protein provision to the digestibility of metabolizable energy in Local Chicken, especially in the "New" strain of Local Chickens.This research was conducted at the Field Laboratory of Animal Husbandry, University of Tribhuwana Tunggadewi, Malang and at the Laboratory of Animal Nutrition and Feed, Faculty of Animal Husbandry, the University of Brawijaya in January 2014 until February 2014. The method that used in this research was the biological experimental method and the materials that used are the local chicken which the result of cross-breeding between Kedu's chicken and Male Bangkok's chicken, with a number of materials are 20 materials and the each weight are 800 grams.The conclusion of this research shows that the value of Crude Protein (PK) is proportional to the metabolic energy's value, which is in this research shows that the lower Crude Protein value gives impact on the degradation of metabolizable energy. The metabolizable energy in the P2 treatment provides the best metabolizable energy in the Local Chicken. So it may be advisable to conduct the further research using the same objects and the studies are more diverse, given the object of the research is the "New" strain of Local Chicken.
ANALISIS AGRIBISNIS TERNAK KAMBING DENGAN PENDEKATAN MARKET STRUCTURE CONDUCT AND PERFORMANCE DI KABUPATEN NGAWI Erik Priyo Santoso; Eka Fitasari
BUANA SAINS Vol 16, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.871 KB) | DOI: 10.33366/bs.v16i2.422

Abstract

This research has done on February 9th, 2019 to March 4th, 2009 in Ngawi regency. This research has an aim to identify marketing channel, marketing efficiency by using marketing margin analysis and market structure approachment, conduct and performance (MS-C-P) including marketing integration and Transmission elasticity of goat farming cost.This research used puposive sampling technique method and snowball sampling. The data collected by interviewing and observation. The data analysis are descriptive data analysis, marketing margin analysis, MS-C-P approahment analysis and market ing integration includes cost transmission elasticity.The results show that there are eight marketing channels, agribusiness analysis by using MS-C-P approachment shows that there are many factors which not efficient yet. The level of market integration between market at the level of farmer and market of the level low consumers, with coefficeint coreelation 0.945 (less than one) at the line I. At the line VI, the integration market is perfect because the correlation r = 1. The movemnet of consumers and farmers cost, looked from transmission elasticity cost 0, 00086 at the line I and line VI 0, 00077 means the speed of cost changes at breeder level is smaller than the speed of cost changes at retailer level.It concludes that structure influences conduct (lower the concentration-higher the competition at market). Conduct influences performance (higher the competition-lower the the market power/lower the advantage). Structure influences performance (lower the market concentration- higher the competition-lower the market power). There is an resiprok (interrelation) between S-C-P and P-C-S.It suggests that institutional formation and contract farming application to avoid market perfect competition and the using of telecenter as market information service.