Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal Syariah Hukum Islam
Muhammad Askari Zakariah
Dosen Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Al Mawaddah Warrahmah Kolaka
Law, Crime, Criminology & Criminal Justice

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
DAGING HALAL DAN THOYYIB Muhammad Askari Zakariah
Jurnal Syariah Hukum Islam Vol 1 No 1 (2018): Jurnal Syariah Hukum Islam
Publisher : IAI Al-Mawaddah Warrahmah Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.49 KB)

Abstract

The objective of this study was determined to halal and good (thoyyib) in food and feed. Halal on plate and halal on production is one of term were used on this research. The term halal on plater is view from substrate, then halal on production is view from process include a slaughtering process until marketing. Critical control point for decided a meat halal is nine (9) point from handle a cattle until labeling. Some causes in area outer Kolaka Regency was showed that The marketer mixed or added a non halal meat to halal (meat) product.
Co-Authors