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Nonok Supartini
PS Produksi Ternak, Fak. Pertanian, Universitas Tribhuwana Tunggadewi
Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

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EFEK PENGENCERAN PAKAN DENGAN BUNGKIL KELAPA TERHADAP BERAT KARKAS DAN BERAT LEMAK ABDOMINAL AYAM BROILER FASE AKHIR Elias Yanto Jorho; Nonok Supartini
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.221 KB) | DOI: 10.33366/bs.v6i1.98

Abstract

This research was aimed to describe effect dilution of feed BR2 with coconut oil cake on consumption, accretion of body weight and feed conversion ratio of broiler of finisher period produced by PT. Multi Breeder Adirama Indonesia. Four treatments of dilution of feed BR2 with coconut oil cake with proportions of 80:20, 60:40 , 40: 60, and 20 : 80 and one control (no added coconut oil cake), were arranged in a Completely Randomized Design with four replicates. Variable measured were feed consumption, accretion of body weight, and feed conversion. Results of this research showed that the higher proportion of coconut oil cake used as a feed dilution of finisher period broiler the lower was the carcase and abdominal weight
PENGARUH PENGGUNAAN POLLARD DAN ASAM AMINO SINTETIS DALAM PAKAN AYAM PETELUR TERHADAP KONSUMSI PAKAN, KONVERSI PAKAN, DAN PRODUKSI TELUR Nonok Supartini
BUANA SAINS Vol 6, No 2 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.301 KB) | DOI: 10.33366/bs.v6i2.112

Abstract

This objective of the experiment was to measure the effect of pollard utilization on the layer diets and the addition of critical amino acid to produce the consumption, eggs production and feed conversion with layers. The experiment used 315 Lohmann strains that comprising 7 treatments in 7 replications with 15 birds each. The treatments were: RO (control diet without pollard and without critical of AA), R1 (10% pollard + 50% critical of AA), R2 (10% pollard + 100% critical of AA), R3 (20% pollard + 50% critical of AA), R4 (20% pollard + 50% critical of AA), R5 (30% pollard + 50% critical of AA), R6 (30% pollard + 100% critical of AA). The results showed that the utilization of pollard with amino acid addition gave no significant different on consumption, egg production (%HAD) and feed conversion with layers
Co-Authors Elias Yanto Jorho