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All Journal Systemic: Information System and Informatics Journal
Irsalina Santi Khasanah
UIN Sunan Kalijaga Yogyakarta
Computer Science & IT

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Analisis Perbandingan Sensitivitas Metode Simple Additive Weighting dan Weighted Product pada Pemilihan Kos di Sekitar UIN Sunan Kalijaga Yogyakarta Irsalina Santi Khasanah; Agus Mulyanto; Muhammad Galih Wonoseto
Systemic: Information System and Informatics Journal Vol. 6 No. 1 (2020): Agustus
Publisher : Program Studi Sistem Informasi Fakultas Sains dan Teknologi, UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/systemic.v6i1.926

Abstract

The methods in decision support systems are so diverse that we need to know which methods are more sensitive in solving a case. This study aims to compare the sensitivity of the Simple Additive Weighting method and the Weighted Product method in the selection of boarding around UIN Sunan Kalijaga Yogyakarta. Sensitivity analysis was carried out on 6 trials by changing the weight values starting from 1, 1.5, and 2 by increasing the weight values by 0.5 and 0.1. Based on research conducted, the sensitivity in the SAW Method is 31.26% and the sensitivity in the WP Method is 30.53%. In this study, the SAW method has a higher sensitivity value compared to WP.
Co-Authors Agus Mulyanto Wonoseto, Muhammad Galih