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Maggy T. Suhartono
Department of Food Science Technology, Faculty of Agricultural Technology, BogorAgricultural University-Bogor, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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ANTIBACTERIAL POTENCY OF CHITOSAN OLIGOMER PRODUCED BY Bacillus licheniformis MB-2 CHITOSANASE Ekowati Chasanah; Meidina Meidina; Maggy T. Suhartono
Indonesian Fisheries Research Journal Vol 14, No 2 (2008): (December 2008)
Publisher : Research Center for Fisheries

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4354.222 KB) | DOI: 10.15578/ifrj.14.2.2008.91-95

Abstract

Bacillus licheniformis MB-2 chitosanase isolated from hot spring water in Manado, Indonesia, was used to produce chitosan oligomers.
Co-Authors Ekowati Chasanah Meidina Meidina