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Fitriani - Sarmita
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Agriculture, Biological Sciences & Forestry Education

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Pertumbuhan Legume pada Ketinggian yang Berbeda Growth of Legums in Different Altitude Sarmita, Fitriani -; Hastuti, Endah Dwi; Haryanti, Sri -
Bioma : Berkala Ilmiah Biologi Vol. 13, No. 2, Tahun 2011
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.084 KB) | DOI: 10.14710/bioma.13.2.67-72

Abstract

Alfalfa (Medicago sativa L.) was one of the example plant that the chlorophyll has been used for medicine,but there were obstacles in cultivation alfalfa (M. sativa L.), becouse the seed must have been imported. Besides that,in Indonesia Alfalfa’s seed was sterile. Legume used in this research will use as chlorophyll alternative source besidealfalfa (M. sativa L.). Legume that have been examined were planted in three location with different altitude that wasSemarang (200 m above sea level), Ungaran (316 m above sea level) and Bandungan (843 m above sea level).Alfalfa (M. sativa L.) is subtropical plant meanwhile legume used to be cultivated in Indonesia is tropical plant.That’s why in this research examined legume were planted in different altitude. Purposes of this research were toknow the growth of legume, knowing if there were interaction among five legumes and planting location withdifferent altitude.. Legumes that were used winged bean (Psophocarpus tetragonolobus (L.) DC.), cowpea (Vignaunguiculata (L.), alfalfa (M. sativa L.), long bean (Vigna sesquipedalis) and common bean (Phaseolus vulgaris L.).The experimental design is completely randomize design with four replication. The data were analyzed by ANOVAtest and continued with Duncan multiple range test with 95% confidence intervals.The results showed that (P.tetragonolobus (L.) DC.) which was planted in Ungaran has the optimum growth of legume.
Co-Authors Endah Dwi Hastuti Sri - Haryanti