Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Agropolitan
Rahman Rato
Alumni Program Studi THP Fakultas Pertanian Universitas Ichsan Gorontalo
Agriculture, Biological Sciences & Forestry Chemistry Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH PENAMBAHAN BUBUK KAYU MANIS (Cinnamomum burmannii) TERHADAP SIFAT KIMIA DAN TOTAL MIKROBA PADA NUGGET AYAM Anto Anto; Rahman Rato
Agropolitan Vol 5 No 1: Agropolitan Issue July 2018
Publisher : Fakultas Pertanian Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.35 KB)

Abstract

This study was conducted to determine the effect of adding cinnamon (Cinnamomum burmanni) powder to the chemical and microbial activity of chicken nuggets. The research method used completely randomized design (RAL) with four treatment 3 replication. The result of organoleptic test showed chicken nuggets with the addition of 2.5 g cinnamon powder most preferred. Chemical test showed that chicken nugget with the addition of cinnamon powder 2.5 g of moisture content of 69.51%, ash content of 1.15% and 13.22% protein content. The result of the microbial (TPC) test showed that at 0 day storage of chicken nugget without cinnamon were 44 cfu/g into 36 cfu/g. The addition of 2.5 g cinnamon powder, at 5 days about 80 cfu/g into 71 cfu /g, at 10 day ie 93 cfu / g into 82 cfu/g, at 15 days about 115 cfu/g into 96 cfu/g.
Co-Authors Anto Anto