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All Journal Jurnal Ilmiah Mahasiswa FEB Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Rani Satiti
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences

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FAKTOR-FAKTOR YANG MEMPENGARUHI KEINGINAN MAHASISWA UNTUK BERWIRAUSAHA (Studi pada Mahasiswa S1 Jurusan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Brawijaya) Rani Satiti; Wiwik Hidajah Ekowati
Jurnal Ilmiah Mahasiswa FEB Vol 2, No 2: Semester Genap 2013/2014
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.569 KB)

Abstract

The purpose of this study was to find out how much a student of the Department of Accounting FEB UB who wish to become entrepreneurs and the factors that served as impetus to the desire of students to entrepreneurship. The number of samples 218 student obtained from the calculation formula Slovin. The method used is quantitative method primary data source in the form of a questionnaire. The analytical tool used was Partial Least Square (PLS) program through SmartPLS. Of the total questionnaires distributed is known that 96% Accounting Department FEB UB students have a desire for entrepreneurship. The results of the collection and processing of data showed that of the five independent variables, three of which are successful in entrepreneurship (X1), tolerance to risk (X2), the freedom to work (X3) proved positive effect on the student desire for entrepreneurship (Y). Meanwhile, two other variables, namely entrepreneurship education (X4) and parental employment background differences (X5) had no effect on student wishes to entrepreneurship (Y). In the calculation results of R-square showed a score of 0.6774. The score is explained that the dependent variable in this study is the desire of students to entrepreneurship by 67% is explained by the independent variables in the success of entrepreneurship, tolerance of risk, freedom in work, entrepreneurship education, and parental employment background differences. While the remaining 33% is explained by other variables outside the research model. Keywords: Entrepreneurship, successful in entrepreneurship, tolerance to risk, freedom to work, entrepreneurship education, parental employment background differences, student wishes to entrepreneurship.
SISTEM AGRIBISNIS DAN KEMITRAAN USAHA PENGGEMUKAN SAPI POTONG DI KOPERASI GUNUNG MADU Rani Satiti; Dyah Aring Hepiana Lestari; Ani Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 4 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.501 KB) | DOI: 10.23960/jiia.v5i4.1743

Abstract

The purpose of this research are to: study realization of treaty in beef cattle fattening, study the procurement process of raw materials to meet the six precise (on time, exact place, quality, quantity, type, and price), analyze profits of beef cattle fattening, study the marketing channels of beef cattle fattening, study the supporting services’s role to beef cattle fattening. This research is a case study at Gunung Madu Cooperation in Gunung Batin Baru Village, Terusan Nunyai Sub District, Central Lampung Regency that is choosen on purpose with consideration that Gunung Madu Cooperation partnershiped with PT Indo Prima Beef about one year. The data collected in December 2016 and analyzed by a qualitative descriptive analysis and quantitative descriptive analysis. The results of research showed that the realization of treaty between Gunung Madu Cooperation and PT Indo Prima Beef have a good realization until three period. The raw materials procurement of beef cattle fattening met the component of six precise. Beef cattle fattening in Gunung Madu Cooperation was viable because its R/C ratio value was greater than one in one to three periods. The marketing channels of beef cattle fattening were precised because involving the intitutional agency. All supporting services were utilized by beef cattle fattening Gunung Madu Cooperation namely extension services, transportations, government policies, information and communication technnology give positive role.Key words: agribusiness system, beef cattle, cooperation, partnership
FAKTOR-FAKTOR YANG MEMPENGARUHI KEINGINAN MAHASISWA UNTUK BERWIRAUSAHA (Studi pada Mahasiswa S1 Jurusan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Brawijaya) Satiti, Rani; Ekowati, Wiwik Hidajah
Jurnal Ilmiah Mahasiswa FEB Vol. 2 No. 2
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to find out how much a student of the Department of Accounting FEB UB who wish to become entrepreneurs and the factors that served as impetus to the desire of students to entrepreneurship. The number of samples 218 student obtained from the calculation formula Slovin. The method used is quantitative method primary data source in the form of a questionnaire. The analytical tool used was Partial Least Square (PLS) program through SmartPLS. Of the total questionnaires distributed is known that 96% Accounting Department FEB UB students have a desire for entrepreneurship. The results of the collection and processing of data showed that of the five independent variables, three of which are successful in entrepreneurship (X1), tolerance to risk (X2), the freedom to work (X3) proved positive effect on the student desire for entrepreneurship (Y). Meanwhile, two other variables, namely entrepreneurship education (X4) and parental employment background differences (X5) had no effect on student wishes to entrepreneurship (Y). In the calculation results of R-square showed a score of 0.6774. The score is explained that the dependent variable in this study is the desire of students to entrepreneurship by 67% is explained by the independent variables in the success of entrepreneurship, tolerance of risk, freedom in work, entrepreneurship education, and parental employment background differences. While the remaining 33% is explained by other variables outside the research model. Keywords: Entrepreneurship, successful in entrepreneurship, tolerance to risk, freedom to work, entrepreneurship education, parental employment background differences, student wishes to entrepreneurship.
Co-Authors Ani Suryani Lestari, Dyah Aring Hepiana Wiwik Hidajah Ekowati