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Breeding of Philemon buceroides by Synchronization of Pregnant Mare Serum Gonadotropine (PMSG) Reproductive Hormone and Estrogen as Conservation for Preventing Its Extinction M Yamin; Khairuddin Khairuddin; Padusung Padusung
Jurnal Penelitian Pendidikan IPA Vol. 8 No. 2 (2022): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i2.1482

Abstract

The research aims to figure out how to breed Philemon buceroides in captivity and make recommendations for conservation activities in-situ and ex-situ. Philemon buceroides are bred by giving the Pregnant Mare Serum Godadotrophin (PMSG) and Estrogen hormones and artificial insemination to birds who are sexually mature and physically healthy at least one year old. The birds in this study were Philemon buceroides that had been reared for at least a year to lessen stress. According to the researchers, the Philemon buceroides sample was acclimatized for 7 days in each birdcage. The treatment group was superovulated the next day to produce more eggs than normal, using PMSG hormone at a dose of 150 Im in 10 milliliters of ferologic Nacl / Kg BW once a day for three days. Only 10 milliliters of ferologic NaCl were given orally to the control group. The following day, lust/Estrus synchronization was performed utilizing the Estrogen hormone at a dose of 150 Im in 10 milliliters of ferological NaCl orally once a day for three days. Sperm was taken from male Philemon buceroides. As a result, synchronizing the reproductive hormones Pregnant Mare Serum Gonadotrophin (PMSG) and Estrogen in male and female Philemon buceroides considerably influenced the increase in ovulation, however the eggs generated by the mother Philemon buceroides have yet to produce chicks. Furthermore, obtaining male sperm is challenging. Just one sperm pulled out one drop from the three guys, while the other two did not
Optimising the Use of Backyard Land to Build the Socio-Economic Resilience of the Community in Gunungsari Village, West Lombok Regency M Yamin; A. Wahab Jufri; Kheruddin; I Wayan Mertha; Ade Andriyan
Unram Journal of Community Service Vol. 7 No. 1 (2026): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v7i1.1581

Abstract

Limited access to economic resources and high levels of social vulnerability among rural communities necessitate empowerment strategies focused on the sustainable utilisation of local potential. This community service initiative is designed to optimise the use of backyard land as a means of strengthening the socio-economic resilience of the community in Gunungsari Village, West Lombok Regency. The programme is also aimed at supporting the fulfilment of nutritional needs and increasing household income, whilst simultaneously enhancing aesthetic value through the creation of a pleasant, cool, healthy and comfortable environment, and contributing as a means of physical activity to improve fitness and physical resilience. The programme is implemented using a participatory approach comprising the stages of needs identification, extension, technical cultivation training, mentoring, and sustainability evaluation. This activity involves 16 participants from the local community, supported by four lecturers from the Biology Education Study Programme at the Faculty of Teacher Training and Education, Mataram University. The crops developed include Capsicum annuum, Solanum melongena, Amaranthus sp., and Ocimum sp., utilising vertical farming models, pot cultivation, raised bed systems, and integrated fish farming through the rearing of catfish in buckets (budikdamber). The results of the implementation demonstrated an increase in participants’ knowledge and skills in the integrated management of crop and fish cultivation. The optimisation of backyards contributes to improved household food availability and opens up additional income opportunities. Socially, this activity promotes the strengthening of interaction, collaboration, and collective awareness within the community regarding the urgency of family-based food security as the foundation for sustainable socio-economic development.