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All Journal Journal of Public Health and Pharmacy Media Kesehatan Politeknik Kesehatan Makassar
Sirajuddin Sirajuddin
Department Of Nutrition, Poltekkes Kemenkes Makassar, Indonesia
Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Kualitas Zat Gizi Mikro Dan Sensori Snack Bar Tempo Bagi Penderita Hipertensi Indra Rukmana; Thresia Dewi Kartini Berek; Sirajuddin Sirajuddin
Media Kesehatan Politeknik Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.235

Abstract

Restricted sodium intake can prevent an increase in blood pressure and increased potassium can lower blood pressure. Porang tubers contain glucomannan which can bind bile salts and stimulate the formation of new bile salts, thus lowering blood pressure. This study aims to determine the quality of micro minerals and sensory snack bar tempo. This research method is pre-experiment with post-test group design. Sodium and potassium levels were analysed by spectrophotometric method. Sensory quality was assessed based on the acceptability test on 30 panellists. Sodium and potassium data were analysed with one-way anova test and sensory quality data were tested with kruskall wallis and if there was a difference, continued with man whitney test. The results showed that the lowest sodium level of tempo snack bar was at 5% concentration of 17.55 mg/100 g and the highest potassium level was at 2.5% concentration of 0.37 mg/100 g of tempo snack bar. The sensory quality of the tempo snack bar from the aspect of the most preferred colour is the concentration of 2.5% (17.5 grams), the aroma aspect is 7.5% (35 grams), the texture aspect is 7.5% (35 grams) and the taste aspect is 7.5% (35 grams) so that the average acceptability of the most preferred tempo snack bar is the concentration of 7.5% (35 grams). The conclusion of this study is that the tempo snack bar that has the best micro-mineral and sensory quality and is acceptable is the 7.5% concentration tempo snack bar. Hypertension patients can consume tempo snack bar as much as 7 pieces (140 g)/day to fulfil the need for snacks.
Kualitas Zat Gizi Mikro Dan Sensori Snack Bar Tempo Bagi Penderita Hipertensi Indra Rukmana; Thresia Dewi Kartini Berek; Sirajuddin Sirajuddin
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.235

Abstract

Restricted sodium intake can prevent an increase in blood pressure and increased potassium can lower blood pressure. Porang tubers contain glucomannan which can bind bile salts and stimulate the formation of new bile salts, thus lowering blood pressure. This study aims to determine the quality of micro minerals and sensory snack bar tempo. This research method is pre-experiment with post-test group design. Sodium and potassium levels were analysed by spectrophotometric method. Sensory quality was assessed based on the acceptability test on 30 panellists. Sodium and potassium data were analysed with one-way anova test and sensory quality data were tested with kruskall wallis and if there was a difference, continued with man whitney test. The results showed that the lowest sodium level of tempo snack bar was at 5% concentration of 17.55 mg/100 g and the highest potassium level was at 2.5% concentration of 0.37 mg/100 g of tempo snack bar. The sensory quality of the tempo snack bar from the aspect of the most preferred colour is the concentration of 2.5% (17.5 grams), the aroma aspect is 7.5% (35 grams), the texture aspect is 7.5% (35 grams) and the taste aspect is 7.5% (35 grams) so that the average acceptability of the most preferred tempo snack bar is the concentration of 7.5% (35 grams). The conclusion of this study is that the tempo snack bar that has the best micro-mineral and sensory quality and is acceptable is the 7.5% concentration tempo snack bar. Hypertension patients can consume tempo snack bar as much as 7 pieces (140 g)/day to fulfil the need for snacks.
Atomic Habits Parenting Validating a Behavioral Framework for Stunting Prevention Sirajuddin, Sirajuddin; Mustamin, Mustamin; Dien Abdul Munir
Journal of Public Health and Pharmacy Vol. 5 No. 2: JULY 2025
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v5i2.6405

Abstract

Introduction: Atomic Habits Parenting focuses on small, consistent actions by caregivers to detect and prevent stunting in children. A valid and reliable instrument is essential for early detection and effective prevention. This study aims to evaluate the validity and reliability of the Atomic Habits Parenting instrument and its association with stunting prevention in children under five. This method differs from others as the consistent daily practice of small habits leads to a 37-fold improvement over one year. Methods: A cross-sectional study was conducted in Jeneponto, Barru, and Sinjai Districts of South Sulawesi, Indonesia, involving 900 children aged 0-59 months. Data were collected from February to August 2024. Validity and reliability were assessed using Cronbach's alpha, sensitivity, and specificity with ROC analysis, and the association with stunting was measured using the Chi-Square test. Results: The instrument demonstrated high reliability with Cronbach's alpha values above 0.8 for all parenting practices. ROC analysis showed excellent sensitivity (75.6%) and specificity (82.3%) at a threshold score of 313.5. A significant association was found between Atomic Habits Parenting and stunting prevention (p<0.001). Conclusion: The Atomic Habits Parenting instrument is valid and reliable, with strong sensitivity and specificity. It is significantly associated with the prevention of stunting in children under five, making it a valuable tool for public health programs. Adapting this approach globally in high-stunting regions (>20%) could support a sustainable stunting reduction roadmap.
Co-Authors Dien Abdul Munir Indra Rukmana Mustamin Mustamin Thresia Dewi Kartini Berek