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Kualitas Zat Gizi Mikro Dan Sensori Snack Bar Tempo Bagi Penderita Hipertensi Indra Rukmana; Thresia Dewi Kartini Berek; Sirajuddin Sirajuddin
Media Kesehatan Politeknik Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.235

Abstract

Restricted sodium intake can prevent an increase in blood pressure and increased potassium can lower blood pressure. Porang tubers contain glucomannan which can bind bile salts and stimulate the formation of new bile salts, thus lowering blood pressure. This study aims to determine the quality of micro minerals and sensory snack bar tempo. This research method is pre-experiment with post-test group design. Sodium and potassium levels were analysed by spectrophotometric method. Sensory quality was assessed based on the acceptability test on 30 panellists. Sodium and potassium data were analysed with one-way anova test and sensory quality data were tested with kruskall wallis and if there was a difference, continued with man whitney test. The results showed that the lowest sodium level of tempo snack bar was at 5% concentration of 17.55 mg/100 g and the highest potassium level was at 2.5% concentration of 0.37 mg/100 g of tempo snack bar. The sensory quality of the tempo snack bar from the aspect of the most preferred colour is the concentration of 2.5% (17.5 grams), the aroma aspect is 7.5% (35 grams), the texture aspect is 7.5% (35 grams) and the taste aspect is 7.5% (35 grams) so that the average acceptability of the most preferred tempo snack bar is the concentration of 7.5% (35 grams). The conclusion of this study is that the tempo snack bar that has the best micro-mineral and sensory quality and is acceptable is the 7.5% concentration tempo snack bar. Hypertension patients can consume tempo snack bar as much as 7 pieces (140 g)/day to fulfil the need for snacks.
Kualitas Zat Gizi Mikro Dan Sensori Snack Bar Tempo Bagi Penderita Hipertensi Indra Rukmana; Thresia Dewi Kartini Berek; Sirajuddin Sirajuddin
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.235

Abstract

Restricted sodium intake can prevent an increase in blood pressure and increased potassium can lower blood pressure. Porang tubers contain glucomannan which can bind bile salts and stimulate the formation of new bile salts, thus lowering blood pressure. This study aims to determine the quality of micro minerals and sensory snack bar tempo. This research method is pre-experiment with post-test group design. Sodium and potassium levels were analysed by spectrophotometric method. Sensory quality was assessed based on the acceptability test on 30 panellists. Sodium and potassium data were analysed with one-way anova test and sensory quality data were tested with kruskall wallis and if there was a difference, continued with man whitney test. The results showed that the lowest sodium level of tempo snack bar was at 5% concentration of 17.55 mg/100 g and the highest potassium level was at 2.5% concentration of 0.37 mg/100 g of tempo snack bar. The sensory quality of the tempo snack bar from the aspect of the most preferred colour is the concentration of 2.5% (17.5 grams), the aroma aspect is 7.5% (35 grams), the texture aspect is 7.5% (35 grams) and the taste aspect is 7.5% (35 grams) so that the average acceptability of the most preferred tempo snack bar is the concentration of 7.5% (35 grams). The conclusion of this study is that the tempo snack bar that has the best micro-mineral and sensory quality and is acceptable is the 7.5% concentration tempo snack bar. Hypertension patients can consume tempo snack bar as much as 7 pieces (140 g)/day to fulfil the need for snacks.
Evaluasi Kepatuhan Kunjungan Posyandu Terhadap Deteksi Dini Stunting Pada Balita Di Puskesmas Pangkajene Raisyah Utami Ridwan; Sirajuddin Sirajuddin; Aswita Amir
Indonesian Journal of Innovation Multidisipliner Research Vol. 4 No. 3 (2026): Juli - September
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/ijim.v4i3.1559

Abstract

Stunting masih menjadi isu gizi pada kelompok balita di Indonesia yang dapat berdampak pada pertumbuhan dan perkembangan anak. Posyandu memiliki fungsi strategis dalam pemantauan pertumbuhan anak serta identifikasi awal risiko stunting melalui kegiatan pengukuran antropometri secara berkala. Kepatuhan ibu balita datang ke Posyandu merupakan indikator penting untuk keberhasilan deteksi dini stunting pada balita. Penelitian ini dilakukan untuk menganalisis keterkaitan antara kepatuhan kunjungan Posyandu dengan identifikasi awal stunting pada balita di wilayah kerja Puskesmas Pangkajene. Penelitian ini menggunakan rancangan deskriptif kuantitatif. Proses mengumpulkan data dilakukan dengan melakukan observasi dan melihat data pencatatan kunjungan balita ke Posyandu untuk memperoleh gambaran mengenai pelaksanaan kunjungan secara nyata. Sampel penelitian sebanyak 1278 balita, sampel dalam penelitian ini ditentukan melalui teknik purposive sampling, dengan memilih responden yang memenuhi kriteria inklusi sesuai dengan ketentuan yang telah ditetapkan oleh peneliti yaitu balita terdaftar dan terdata di posyandu wilayah kerja Puskesmas Pangkajene sepanjang tahun 2025, balita dengan data antropometri lengkap, balita usia 0-23 bulan periode tahun 2025. Data kunjungan ibu dan balita ke Posyandu diperoleh dari buku register posyandu tahun berjalan, sedangkan status stunting ditentukan PB/U atau TB/U sesuai ketentuan WHO yang diambil dari Aplikasi e-PPGBM. Data dianalisis secara univariat dan bivariat dengan uji Chi-Square dengan hasil p<0,05. penelitian ini menghasilkan data kepatuhan kunjungan Posyandu berperan penting untuk mendukung pencegahan stunting pada balita 0–23 bulan. Meskipun kejadian stunting dipengaruhi oleh banyak faktor, keteraturan kunjungan Posyandu memberikan kontribusi dalam proses deteksi dini dan pemantauan pertumbuhan anak. Berdasarkan kondisi tersebut, diperlukan strategi untuk meningkatkan kepatuhan kunjungan Posyandu melalui edukasi berkelanjutan kepada orang tua, penguatan peran kader, serta peningkatan kualitas pelayanan Posyandu agar setiap balita mendapatkan pemantauan pertumbuhan secara optimal. Kepatuhan kunjungan Posyandu berhubungan signifikan dengan deteksi dini stunting pada balita. Semakin baik kepatuhan kunjungan Posyandu, semakin optimal pemantauan pertumbuhan dan peluang deteksi dini stunting. Maka dari itu diperlukan upaya yang dukungan untuk peningkatan partisipasi orang tua pada kegiatan Posyandu secara rutin untuk mendukung pencegahan dan penanggulangan stunting.