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All Journal Budapest International Research in Exact Sciences (BirEx Journal)
Aldino Ramadhianto
Biological Faculty Medan Area University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Physics Transportation

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Bioaktivity Test Crude Fruit of Citrus Lime (Citrus aurantifolia) on Bacteria Escherichia coli in Vitro Aldino Ramadhianto; Jamilah Nasution
Budapest International Research in Exact Sciences (BirEx) Journal Vol 1, No 2 (2019): Budapest International Research in Exact Sciences, April
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birex.v1i2.219

Abstract

The antimicrobial activity of citrus fruit crude (Citrus aurantifolia) was proven in this experiment  with  different  concentration  treatments.  The  purpose  of  this  study  was  to determine the antibacterial power of citrus fruit crude against Escherichia coli bacteria tested in vitro. This research uses experimental method with laboratory test for citrus fruit crude using Kirby-baurier of suspectibility test method, with data obtained by using statistical test of Analysis of Varian (Anova) with complete randomized data retrieval. The results showed that of citrus fruit crude has antibacterial power to the growth of Escherichia coli bacteria. At concentrations of 25%, 50%, 75%, 100% formed inhibit zone with an average diameter of 12.6 mm, 15.4 mm, 16.6 mm, 17.3 mm. So, the higher the concentration of citrus fruit crude the better of inhibitory power
Co-Authors Jamilah Nasution