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All Journal Caraka Tani: Journal of Sustainable Agriculture
Titi Susilowati
Staff Pengajar TP FTI Universitas Pembangunan Nasional ”Veteran”, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry

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KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN Enny Karti Basuki Susiloningsih; Titi Susilowati
Caraka Tani: Journal of Sustainable Agriculture Vol 23, No 2 (2008): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1839.334 KB) | DOI: 10.20961/carakatani.v23i2.13966

Abstract

Research on changes in physico-chemical and functional properties of flour partially defatted peanut with R. oligosporus and R. oryzae were conducted. Before fermentation hull peanut was extracting the oil by hydraulic press. The experiment was arranged in completely randomized design in two times, treatment consisted of five fermentation duration (0, 8, 20, 22 and 24 hours) and two starter (R. oligosporus and R. oryzae). The result showed that R. oryzae grow faster than R. oligosporus and has gray black mycellium. Optimum time fermentations was 22 hours and fermented peanut flour by R. oligosporus has physico-chemical and functional properties better than R. oryzae.
Co-Authors Enny Karti Basuki Susiloningsih