Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Farmasi Higea
Dinul Aufa
Sekolah Tinggi Ilmu Farmasi (STIFARM) Padang
Medicine & Pharmacology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Perbandingan Kadar Senyawa Fenolat Dan Daya Antioksidan Pada Teh Celup Dengan Teh Kiloan Dari Beberapa Produk Teh Yang Beredar Roslinda Rasyid; Dinul Aufa; Krisyanella Krisyanella
Jurnal Farmasi Higea Vol 3, No 2 (2011)
Publisher : STIFARM Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.485 KB) | DOI: 10.52689/higea.v3i2.52

Abstract

The determination of phenolic compounds and it’s antioxidant activity of a few tea samples of sacked tea and unsacked tea which is found at the market has been done. The Acquisition of phenolic compound content done by using Folin-Ciocalteau method and it’s antioxidant activity measurement using DPPH as an oxidant (free radical), gallat acids used as the comparison. The results showed that four samples tested unsacked tea KA has the strongest antioxidant activity among the other three samples, because It has the lowest IC50 value. The  IC50 value influenced by it’s phenolic concentration. The phenolic content from unsacked tea KA obtained 39.5487 mg/g, while on samples of tea sacked KA, sacked SW, and unsacked 2K respectively:  19.754 mg/g; 33.9279 mg/g ; and 27.9814 mg/g.
Co-Authors Krisyanella Krisyanella Roslinda Rasyid