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Petrus Alexander Beding
Badan Litbang Pertanian
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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TEKNOLOGI EKSISTING USAHA TERNAK SAPI KELOMPOK TANI KARYA BERSAMA PADA PENDAMPINGAN PENGEMBANGAN KAWASAN PETERNAKAN KABUPATEN JAYAPURA Petrus Alexander Beding; Batseba M.W. Tiro; Ghalih P Dominanto
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 16, No 2 (2020): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.313 KB) | DOI: 10.20961/sepa.v16i2.35421

Abstract

Jayapura is one of regencies in Papua which is designated as development of breeding area of beef cattle commodities. This study aims to present data and information about the profile of beef cattle farms in the Karya Bersama Farmer Group, Namblong district, Jayapura regency as the location for assisting the development of breeding area of beef cattle commodities. Data collection were conducted by survey and interview to 24 farmers at Kelompok Tani Karya Bersama that strengthened by Focus Group Discussion. The demonstration plot was carried out by introducing forage processing technology into silage and fermented straw as well as additional feed (bran) and observing the level of livestock reproduction. The results showed that the level of productivity of cattle is still relatively low, where calving interval is long (18-24 months), high S/C value (2 - 4), low birth weight (15-18 kg) and changes in body weight 0.1-0.2 kg/head/day. However, the assistance of technology can improve the productivity of cattle. 
INOVASI MODEL BIOINDUSTRI BERBASIS SAGU SPESIFIK LOKASI DI PAPUA Petrus Alexander Beding; Niki Lewaherilla
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 16, No 2 (2020): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.642 KB) | DOI: 10.20961/sepa.v16i2.32070

Abstract

The Sago Bioindustry Agriculture Model produces food raw materials in the form of flour, and sago sugar food ingredients and the use of sago waste into organic fertilizer. The results of the business analysis show that sago starch, sago sugar and fertilizer products provide benefits for increasing farmers' income and are feasible to be developed each with a business feasibility level of R / C sago flour R / C (2.44) efficiency level for venture capital 40 , 8%; sago sugar R / C value of 2.81 with an efficiency level of 22.6% and sago waste organic fertilizer value of R / C 1.3 with a level of business capital efficiency of 76%. The purpose of this research is to disseminate location-specific sago bioindustry technology innovation models in accordance with the SOP of quality sago flour production, sago-based food processing, and utilization of waste for fertilizer.
Co-Authors Batseba M.W. Tiro Ghalih P Dominanto Niki Lewaherilla