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All Journal BIMA : Journal of Business and Innovation Management
Rizka Apriliyani
Program Studi Manajemen, Universitas Hasyim Asy'ari Tebuireng
Economics, Econometrics & Finance Social Sciences

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Pengaruh Keselamatan dan Kesehatan Kerja (K3) dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan CV Surya Kencana Food Rizka Apriliyani
BIMA : Journal of Business and Innovation Management Vol. 4 No. 2 (2022): Februari
Publisher : Prodi Manajemen Fakultas Ekonomi Universitas Hasyim Asy'ari Tebuireng Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/bima.v4i2.391

Abstract

This study aims to analyze the influence of occupational safety and health (K3) and work environment on the work productivity of employees CV Surya Kencana Food. This research is quantitative research using causal or causal approach. Data collection using research instruments, data analysis is statistical, with the intention to describe and test hypotheses. The population in this study was a permanent employee of CV Surya Kencana Food. The sample was determined by saturated sampling and obtained 57 respondents as samples. The results showed that: (1) occupational safety and health (K3) has no partial and significant effect on employee work productivity (2) the work environment has a partial and significant effect on employee work productivity (3) occupational safety and health (K3) and the work environment simultaneously affects employee work productivity.  Keywords : Occupational Safety and Health (K3);Work Environment; Employee Work Productivity
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