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This Author published in this journals
All Journal Journal of Tropical Biodiversity and Biotechnology International Journal of Asian Business and Management (IJABM) IJRETINA - International Journal of Retina
Vikas Sharma
Department of Computer Science, ICDEOL, Himachal Pradesh University Shimla
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Journal : International Journal of Asian Business and Management (IJABM)

 1 
A Comparative Study of Work-Life Balance and Job Satisfaction for Kitchen Staff in Delhi NCR Hotels Sharma, Vikas
International Journal of Asian Business and Management Vol. 3 No. 1 (2024): February, 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijabm.v3i1.6651

Abstract

This research delves into the impact of work-life balance practices on the job satisfaction of kitchen professionals working in five-star category hotels situated in Delhi NCR, India. Employing a quantitative approach, data is gathered through surveys involving 300 respondents. Descriptive statistics, correlation analysis, and multiple regressions are harnessed to explore the intricate relationships between work-life balance, job satisfaction, and the overall well-being of employees. The findings underscore the pivotal role of work-life balance in elevating job satisfaction within the dynamic kitchen department of the hotel industry. Furthermore, the study offers practical recommendations for hotel kitchen management to effectively implement work-life balance initiatives
Work-Life Balance and Job Satisfaction for Hotel Employees in Delhi NCR, India Sharma, Vikas
International Journal of Asian Business and Management Vol. 3 No. 2 (2024): April 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijabm.v3i2.7671

Abstract

This research delves into the impact of work-life balance practices on the job satisfaction of kitchen professionals working in five-star category hotels situated in Delhi NCR, India. Employing a quantitative approach, data is gathered through surveys involving 300 respondents. Descriptive statistics, correlation analysis, and multiple regressions are harnessed to explore the intricate relationships between work-life balance, job satisfaction, and the overall well-being of employees. The findings underscore the pivotal role of work-life balance in elevating job satisfaction within the dynamic kitchen department of the hotel industry. Furthermore, the study offers practical recommendations for hotel kitchen management to effectively implement work-life balance initiatives
Co-Authors Bahuguna, Megha Baley, John David K, Raji Kapoor, Gaurav Mogra, Shailesh Mohanta, Subham Seth, Sankalp Sharma, Shivika Singh, Anuradha Vinod, Abhijith Yadav, Yogesh