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Isolasi dan Ekstraksi Kelompok Senyawa Flavonoid dari Ekstrak Daun Cocor Bebek (Kalanchoe pinnata) Atikah Halimah Putri; Ria Siti Putriyana; Novia Silviani
Jurnal Kimia Fullerene Vol 4 No 2 (2019): Fullerene Journal of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.407 KB) | DOI: 10.37033/fjc.v4i2.52

Abstract

Abstract Cocor bebek plant contains secondary metabolites which are useful in the field of pharmacology. This experiment aims to isolate flavonoid compounds which are secondary metabolites in cocor bebek. The extraction method uses maceration with methanol solvents, followed by partitions using ethyl acetate solvents. Identification of flavanoid group compounds was analyzed qualitative testing using FTIR and Thin Layer Chromatography (TLC) with the mobile phase of ethyl acetate : n-hexane with a ratio of 8:2, 7:3, 5:5, 3:7, and 2:8. The experimental results obtained from 600 grams of fresh cocor bebek leaves producing 3 gram of flavonoid extract. The qualitative test gave positive results for the TLC method the presence of flavonoids in the leaves of cocor bebek on spot yellow. While the levels of flavonoids in the extract of cocor bebek are obtained 4.20 ppm. Keywords: Cocor Bebek (Kalanchoe pinnata), Extraction, Flavonoids, Thin layer chromatography
Co-Authors Atikah Halimah Putri Novia Silviani