Article Per Year (5 Year)
p-Index From 2021 - 2026
0.983
P-Index
This Author published in this journals
All Journal Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Pariwisata Bunda
Yen Polisda
Akademi Pariwisata Bunda
Arts Humanities Decision Sciences, Operations Research & Management Education Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Pengembangan Objek Wisata Pantai Kito Kecamatan Linggo Sari Baganti Kabupaten Pesisir Selatan Ziah Magfira; Rihendra Rihendra; Yen Polisda
JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN Vol 2 No 1 (2021): Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpbp.v2i1.31472

Abstract

Pariwisata saat ini menjadi hal penting bagi masyarakat, pembangunan sektor pariwisata yang berkelanjutan akan memberikan kontribusi yang cukup besar bagi perolehan devisa negara dan bermanfaat bagi masyarakat luas. Pembangunan suatu daerah bertujuan untuk meningkatkan perekonomian daerah tersebut dengan pendekatan penelitian deskriptif kuantitatif. Survey dilakukan dengan menggunakan kuisioner dan wawancara hanya dilakukan pada bagian tertentu dari populasi, populasi diperoleh dari hasil pengunjung yang datang dan pedagang di sekitar Pantai Kito. Peran pemerintah diharapkan dapat meningkatkan perekonomian di objek wisata Pantai Kito. Peran pemerintah yang mendekati skor kurang dengan skor 127, maka peningkatan jumlah pengunjung objek wisata Pantai Kito berdampak positif bagi masyarakat sekitar. Untuk itu pengembangan Obyek Wisata Pantai Kito di Nagari Pasar Lama Muaro Air Haji walaupun sudah mulai bagus namun tetap memerlukan perhatian dan pendampingan dari pemerintah setempat sehingga berdampak pada kesejahteraan masyarakat. Sebagian besar masyarakat sangat mendukung keberadaan objek wisata Pantai Kito ini, karena dengan adanya objek wisata ini masyarakat dapat berbisnis untuk membantu perekonomian keluarganya. Mengingat sebagian besar masyarakat Nagari Pasar Lama Air Haji berprofesi sebagai nelayan, keberadaan objek wisata Pantai Kito dapat membantu meningkatkan pendapatan masyarakat sekitar dengan bekerja atau berwirausaha seperti rumah makan, tambal ban dan lain sebagainya. Diperlukannya intervensi pemerintah dalam mengembangkan objek wisata Pantai Kito memegang peranan penting, yang nantinya pengembangan objek wisata tersebut akan berdampak pada perekonomian masyarakat. Penelitian ini merupakan penelitian deskriptif dimana dari penelitian ini dapat disimpulkan bahwa pengunjung dan pemerintah dalam mengembangkan daya tarik wisata Pantai Kito memegang peranan penting.
TINJAUAN TENTANG PELAYANAN WAITER/WAITRESS DI SKYLINE RESTAURANT IBIS HOTEL PADANG DENGAN PENDEKATAN CHSE Politik Salakkirat; Yen Polisda
Jurnal Pariwisata Bunda Vol. 2 No. 1 (2021): Vol. 2 No. 1 2021
Publisher : Akademi Pariwisata Bunda Padang, Sumatera Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (750.779 KB)

Abstract

This article aims at finding out the implementation of CHSE  by waiters and waitresses at Skyline Restaurant Ibis Hotel in serving the guests. CHSE, Cleanliness, Health, Safety and Environmental Sustainability, is the Indonesian government program through the Ministry of Tourism and Creative Economy to prevent  and control Corona Virus Disease 2019 (covid-19). The rationale is that the spread of Covid- 19 has already affected all sectors, one of which is the hotel industry. A hotel restaurant is assumed to be one of potential places to spread Covid-19 virus as it is a place where people gather. Therefore, a restaurant service needs to apply  the CHSE. The data were gained through interviews and observation. The findings of the research indicated that waiters and waitresses at Skyline Restaurant Ibis Hotel have already served the guests based on CHSE protocol for covid- 19.
PELAYANAN PRIMA PRAMUSAJI DALAM MELAYANI TAMU DI RESTORAN HOTEL Putri Sinta Belia Sinta Belia; Yen Polisda
Jurnal Pariwisata Bunda Vol. 3 No. 1 (2022): VOL. 3 NO.1 2022
Publisher : Akademi Pariwisata Bunda Padang, Sumatera Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This article reports the research results in the service excellence of waiters and waitresses working at hotel restaurants. The data were gained through documentation and participant observation at Cerenti Restaurant The ZHM Premiere Padang city, the province of West Sumatera, Indonesia. The findings identified that there were 18 standard procedures for servicing domestic guests or Indonesian Guests and 20 standard procedures for servicing   international guests.  It was also found out that there were 2(two) additional services given to international guests, that is, serving welcoming bread and offering wine.  The finding of this study also stressed that all waiters and waitresses already served all guests, either domestic or international guests, appropriately as written in Standard Operating Procedures (SOP) established by Food and Beverage service.
KARAKTERISTIK WISATAWAN MANCANEGARA DI INDUSTRI PERHOTELAN muhammad rival; Yen Polisda
Jurnal Pariwisata Bunda Vol. 3 No. 2 (2023): Vol. 3 No. 2 2023
Publisher : Akademi Pariwisata Bunda Padang, Sumatera Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia is one of the countries that is a favorite destination for foreign tourists. This affects the hotel industry as one of the tourism sectors. At a hotel, a front desk agent is one of the parts in the front office department that deals directly with either domestic tourists or with foreign guests. Servicing  foreign guests, front desk agents meet and serve foreign guests from various countries who have different characteristics. This research was conducted to see how employees perceive the characteristics of foreign guests who check-in at I Hotel Baloi, Batam.This descriptive research used interviews as data collection technique. 4 (four) front desk agents and one student trainee (assigning as a front desk agent)  were selected as informants from I Hotel Baloi. The results showed that every foreign guest who came had different characters according to their country of origin. The characteristics of foreign guests who come also affect the performance and work environment of front desk agents. .  
PEMBUATAN CHOCO CHIPS COOKIES MENGGUNAKAN TEPUNG TERIGU DAN TEPUNG UBI JALAR UNGU tasya syaharani; Yulira Rahma Indah; Yen Polisda
Jurnal Pariwisata Bunda Vol. 3 No. 2 (2023): Vol. 3 No. 2 2023
Publisher : Akademi Pariwisata Bunda Padang, Sumatera Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  Purple sweet potatoes are rich in dietary fiber, minerals, vitamins and antioxidants. Purple sweet potatoes can be processed into flour made directly from crushed and dried purple.  Its bread crumbs have its moisture removed. With such benefits, this article aims at exploring the experiment results of choco chip cookies with purple sweet potato flour as one of the alternatives to make cookies as it has been used for many years as snacks. The rationale for experimenting it into cookies because cookies are everyone's favorite. They are types of biscuits made from a soft and high-fat dough, and the characteristics of cookies are their crunchy texture and delicious taste. The cookies in this experiment were added by  choco chips since they are of all ages' tastes. The control group was choco chip cookies with wheat flour.  The choco chips both  with wheat flour (control group) and with purple sweet potato flour (experiment group) were tested by the organoleptic test format by conducting a level test and a hedonic test. The level test was carried out with the aim of knowing the differences in shape, color, texture, and taste. The cookies were tested by ten panelists whose educational background is pastry.  Organoleptic tests proved that 10 panelists preferred wheat flour cookies. The significant difference of the organoleptic test was in taste. Cookies made with  purple sweet potato flour were a little bit licking because purple sweet potatoes are rich in fiber. The results of this study suggest that snacking purple sweet potato cookies will be more tasty and yummy with  a glass of lemon juice. 
Co-Authors muhammad rival Politik Salakkirat Putri Sinta Belia Sinta Belia Rihendra Rihendra tasya syaharani Yulira Rahma Indah Ziah Magfira