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Regi Fajar Subhan
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Arts Humanities Languange, Linguistic, Communication & Media

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KOSAKATA PADA KEMASAN DAN TEKNIK PENERJEMAHANNYA KE DALAM BAHASA ARAB Regi Fajar Subhan
Center of Middle Eastern Studies (CMES): Jurnal Studi Timur Tengah Vol 13, No 1 (2020)
Publisher : Arabic Literature Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/cmes.13.1.44561

Abstract

This paper analyzes various techniques of translation which is used in the text on the package of several snack products that is produced in Indonesia. The most important thing to be known by consumer from the snack package is its expiration date and the composition of the product. This study discusses the translation techniques used from Indonesian into Arabic. Based on these problems, study aims to find out the techniques which is used by translator according to the theory of Molina and Albir (2002) which proposed 18 different techniques. The method for this research is qualitative descriptive. The result, there are 11 kinds of techniques. Among them are as follows: amplification, borrowing, literal translation, decription, particularization, modulation, transposition, linguistic compression, calque, generalization, reduction. In addition to changing the structure, the vocabulary of the packaging text also changes in meaning.
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