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PENGEMBANGAN MEDIA PEMBELAJARAN ARITMATIKA SOSIAL BERBASIS ROLE PLAYING GAME BERBANTUAN MACROMEDIA FLASH PROFESSIONAL 8 Nur Saidah; Dita Riska Nurputri; Nani Ratnaningsih
Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistika Vol. 3 No. 1 (2022): Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistik
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/lb.v3i1.98

Abstract

This study aims to determine the feasibility of using mathematics learning media in-based Social Arithmetic materials Role Playing Game with the help of theapplication Macromedia Flash Professional 8. The method used in this study is themethod Research and Development using the ADDIE development procedure (Analysis, Design, Development, Implementation, and Evaluation). Methods of data collection using questionnaires, interviews, and expert validation. The results of data analysis in the media validation process include media experts, namely 4.83 meaning "good", material experts 4.8125 meaning "good" and user feasibility analysis 4.28 meaning "good". In order to obtain an overall average of the results of reviews expertand the user of the media that is developed is equal to 4.55 are included in both categories. Based on the results of the review by the expert, this learning media is declared feasible to be implemented in a fun learning process for students
PEMANFAATAN BAHAN ORGANIK UNTUK MENINGKATKAN KESADARAN AKAN PENGELOLAAN LIMBAH MELALUI ECO ENZYME Arman Arman; Bima Arya Renaldie; Dita Riska Nurputri; Elda Mustapidah Yudiantini; Ariena Rosydiena Azkiyatuz Shahifa; Arif Rahman; Ai Sulistiawati; Ai Rosi Nur Aladawiah; Doni Doni; Amelia Nurealita; Dedi Nurjamil; Deviani Deviani; I Wayan Sumandya
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.1163

Abstract

With the increasing human population, waste production, including household waste, has also increased, creating significant management problems. Organic waste, such as vegetable and fruit scraps, decomposes easily and can pollute the environment and produce harmful methane gas. One solution to reduce the negative impact of household organic waste is by making Eco Enzyme, a fermentation product of organic kitchen waste that provides various environmental and health benefits. Therefore, this community service activity aims to raise awareness and skills in waste management through the creation of Eco Enzyme. The implementation method involves a Socialization on Utilizing Waste through Eco Enzyme, held in Dusun Cikatomas, Handapherang Village, Cijeungjing District, Ciamis Regency on Thursday, May 9, 2024. This activity was attended by several PKK members. The steps include four stages: pre-proposal, proposal, main activity, and evaluation. During the service activity, the materials presented were what Eco Enzyme is, how to make it, its benefits, and how to use it. The harvested and packaged Eco Enzyme was distributed to participants for them to experience its benefits firsthand. From the entire socialization series, it was evident that all participants were motivated to try making Eco Enzyme