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OPTIMALISASI LIMBAH KULIT BUAH RAMBUTAN MENJADI SUBKUTAN SEBAGAI PRODUK PANGAN YANG BERDAYA JUAL Melani Putri Melati; Siti Nuraini; Yovita Aprilia Putri; Bagus Mardika; Agus Suyanto; Arum Suproborini
EnviroScienteae Vol 15, No 2 (2019): EnviroScienteae Volume 15 Nomor 2, Agustus 2019
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.046 KB) | DOI: 10.20527/es.v15i2.6963

Abstract

Rambutan (Nephelium lappaceum L.) is a seasonal fruit and is a native plant from Indonesia. No wonder if it's in the rambutan season, a lot of rambutan skin trash piles up on the road. This is certainly a problem if not addressed immediately. The purpose of this PKM is to save the environment from a pile of organic waste with new breakthroughs that are worth selling in increasing the growth of the creative economy. The new breakthrough is by processing rambutan skin into SUBKUTAN. The method of implementation in this PKM includes the planning, preparation of materials and materials, manufacturing of products, stages of promotion, marketing, and the evaluation phase with an implementation period of 5 months. The results of this PKM are SUBKUTAN candied products. We have marketed SUBKUTAN products both online and offline around Madiun, then we have also worked with various pharmacies, shops, and small shops. This product has various benefits that are good for health, specifically can reduce cholesterol, besides that this product has a fairly affordable price of Rp. 15,000.00. The output of our PKM is SUBKUTAN candied products, the publication of articles in the National Scientific Journal, final report, and progress report.
PAJERO INOVASI PENGAWET ALAMI UNTUK IKAN DARI LIMBAH JERAMI Lisniawati Lisniawati; Yaahani Ayu Sholihah; Cristin Hudoyo; Rahmawati Ariyan Chandra; Mieke Dwi Erfani; Arum Suproborini
EnviroScienteae Vol 15, No 2 (2019): EnviroScienteae Volume 15 Nomor 2, Agustus 2019
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.401 KB) | DOI: 10.20527/es.v15i2.6954

Abstract

Straw is a by-product of agricultural business in the form of stem stems and leaves of rice plants. Seeds contain cellulose, hemicellulose, Lignin, phenolic, and carbon. Phenolic and carbon content function as preservatives, antioxidants, disinfectants, and biopesticides. The aim of this PKM is to make the latest innovations of natural preservatives that are safe for health. Implementation method used in this program is the planning, product manufacturing,  promotion stage, and evaluation phase with. We have marketed "PAJERO" in Pacitan district especially in Tamperan fish auction area. We have also collaborated in marketing with UPT P2SKP, seafood stall entrepreneurs and TPI Tamperan fishermen. In Madiun area we have also cooperated with Arnie's fresh fish kiosk in Bunderan Banjarejo, Taman Regency, Madiun District and we also do marketing at the Kojo market in the city of Madiun and we have marketed it through online media namely Instagram and Facebook. Until now we have sold a number of 12 bottles of preservative "PAJERO". The benefit of this PKM is to help fishermen to preserve fish with preservatives that are safe for health These outputs from Pkm are natural fish preservative products, progress reports, final reports, the publication of articles in national scientific journals.
Co-Authors Agus Suyanto Bagus Mardika Cristin Hudoyo Lisniawati Lisniawati Melani Putri Melati Mieke Dwi Erfani Rahmawati Ariyan Chandra Siti Nuraini Yaahani Ayu Sholihah Yovita Aprilia Putri