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All Journal Journal of Aquaculture and Fish Health
Victor David Nico Gultom
Department of Aquaculture, Faculty of Fisheries and Marine Science, Universitas Satya Negara Indonesia, Jl. Arteri Pondok Indah 11, Kebayoran Lama Utara, Jakarta Selatan 12240, Indonesia
Agriculture, Biological Sciences & Forestry

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Physical Abnormalities of Olive Flounder (Paralichthys olivaceus) Juvenile Found During Sorting Process in Anmyeon, South Korea Victor David Nico Gultom
Journal of Aquaculture and Fish Health Vol. 11 No. 1 (2022): JAFH Vol. 11 No. 1 February 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i1.29069

Abstract

Olive flounder (Paralichthys olivaceus) is the most popular consumption fish in South Korea. Korean consumes flounder as sashimi, spicy soup, stew and cutlet. Due to its popularity; Korean considers Olive flounder as the nation’s raw fish. Despite advanced aquaculture technique, modern facilities and massive production, fingerling size grading and abnormal sorting are conducted by traditional method. This study was conducted by observation. A group of 5 to 6 person worked meticulously to sort out abnormal fingerling and juvenile. Sorting is based on physical traits such as the shape and structure of head, jaw, operculum, fin, body; body coloration, pigmentation and length. Due to the exclusiveness and technicality of this profession, information and standard in grading and sorting has been lacking. This research provides the information about sorting criteria of Olive flounder juvenile and detail description of physical abnormalities being sorted out.
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