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All Journal Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) Syntax Literate: Jurnal Ilmiah Indonesia Kepariwisataan: Jurnal Ilmiah Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management
Ramang Husin Demolingo
Universitas Nasional
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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STRATEGI PENGEMBANGAN DESTINASI WISATA DESA BONGO, KABUPATEN GORONTALO Ramang Husin Demolingo
JURNAL MASTER PARIWISATA Volume 01, Nomor 02, Januari 2015
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2015.v01.i02.p06

Abstract

This study analyzes the development strategy of Bongo Village, Gorontalo District, Sulawesi, as a tourism destination. This village has a great potential of natural and cultural resources but it has not fully developed yet as tourist attractions.The study starts by identifying tourism potential of the village and followed by setting up the strategy to develop the village as a attractive tourism destination. This study used qualitative descriptive data analysis and SWOT analysis. The result shows that tourism potentials of the Bongo village includes natural tourism resources, artificial resources, cultural and social economic potential, accessibility and supporting facilities, which have not been used and managed well. In addition, some public facilities and infrastructure are inadequate. This study suggests that there is a need for the government involvement in establishing an institution of tourism management, improving the quality of human resources, building infrastructure of tourist facilities which are still lacking, as well as forming a close cooperation between tourism stakeholders including the community.
Analysis of Twitter Social Media Framing in the New Normal Era (Case Study of Malang City Tourism Promotion) Ramang H Demolingo; Reza Emelia; Kumba Digdowiseiso
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5010

Abstract

This study aims to analyze the framing of Twitter social media in an effort to promote tourism by the Malang City government in the New Normal era. The research method used in this research is a qualitative research method with a case study approach. By using the NVivo 12 Plus software as a Qualitative Data Analysis Software (QDAS) that utilizes the Crosstab analysis and Word Frequency Analysis features to conduct data mining and analysis on the official twitter account of the Malang city government, namely @PemkotMalang. Departing from the theory of Integrated Marketing Communication which is divided into 4 dimensions, namely; planning, creation, integration, and marketing. Based on the findings and analysis of the researchers, it can be concluded that the Malang City government uses a strategy of delivering information through social media Twitter @ PemkotMalang consistently mapped to the IMC concept, which contains several aspects, namely planning, creation, integration, and marketing. Of the four aspects, creation dominates because it includes content that changes tourism marketing in Malang City. The information conveyed was in the form of implementing new policies in the tourism sector to recover after the COVID-19 pandemic. As for other complementary aspects, such as the planning aspect, Malang City prepares facilities that meet health protocols so that tourists feel safe and increase their trust when visiting tourist objects in Malang City. 
Poverty Reduction Pada Masyarakat Pesisir Melalui Pengembangan Wisata Bahari Di Gorontalo Liliana Dewi; Ramang H. Demolingo; Thoriq Ba’amar
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.04 KB) | DOI: 10.36418/syntax-literate.v7i3.6565

Abstract

Tujuan penelitian adalah mengidentifikasi potensi wisata bahari dan kontribusinya mengurangi kemiskinan pada komunitas masyarakat pesisir di Gorontalo. Menggunakan metode penelitian kualitatif dengan Teknik pengumpulan data berupa wawancara, observasi dan literatur. Hasil penelitian diketahui bahwa kegiatan wisata bahari membawa manfaat kepada kesejahteraan masyarakat, strategi pengembangan melalui enam kriteria antara lain potensi, dorongan masyarakat, motivasi masyarakat, sarana dan prasarana, fasilitas pendukung pariwisata dan kelembagaan diindentifikasi ada beberapa isu yang diperlu untuk pengembangan.
Analisis Artificial dan Natural Attraction terhadap Kepuasan Wisatawan Ramang H Demolingo; Sriwulandari Sriwulandari
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.258 KB) | DOI: 10.36418/syntax-literate.v7i3.6557

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh artificial attraction dan natural attraction terhadap kepuasan wisatawan yang berkunjung ke objek wisata Puncak Wanagiri Buleleng, Bali. Selanjutnya penelitian ini ingin mengetahui seberapa besar pengaruh artificial attraction dan natural attraction terhadap kepuasan wisatawan di objek wisata tersebut. Sampling populasi yang digunakan adalah wisatawan yang telah berkunjung ke Puncak Wanagiri Buleleng Bali. Metode penelitian ini menggunakan kuantitatif, dengan teknik pengambilan sampel purposive sampling dan menggunakan rumus Slovin untuk memperoleh sampel responden. Analisis data yang digunakan yaitu analisis linear berganda, uji t (uji parsial), dan uji F (uji simultan). Hasil penelitian ini adalah artificial attraction dan natural attraction sangat disukai dan berpengaruh signifikan terhadap kepuasan wisatawan yang berkunjung ke Puncak Wanagiri Buleleng, dengan masing-masing hasil analisis uji t sebesar 5,250 dan 5,917. Hasil uji koefisien deteminasi (R Square) sebesar 0,786. Artinya kepuasan wisatawan dapat dijelaskan oleh variabel Artificial Attraction, dan Natural Attraction.
Analisis Efektivitas Iklan Digital terhadap Minat Pembelian Tiket Masuk pada Kalangan Generasi Y dan Z Di Desa Penglipuran Bangli, Bali Ramang H Demolingo; Rafitra Amira Putri; Kumba Digdowiseiso
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.193 KB) | DOI: 10.36418/syntax-literate.v7i3.6558

Abstract

Penelitian ini bertujuan untuk menguji dan menganalisis Efektivitas Iklan Digital Terhadap Minat Pembelian Tiket Masuk pada kalangan Generasi Y dan Z, di Desa Penglipuran Bangli, Bali. Metode penelitian menggunakan metode kuantitatif,alat pengumpulan data menggunakan metode survei dengan instrument penyebaran kuesioner,sampel yang dihitung dengan rumus slovin kepada 100 wisatawan yang berkunjung ke Desa wisata penglipuran.Teknik pengumpulan data dilakukan menggunakan skala likert dan di analisis menggunakan bantuan SPSS.Teknik pengujian penelitian ini meliputi uji validitas hasil yang memiliki nilai pada rentang 0,572–0,798 untuk variabel x dan 0,704–0,924 untuk variabel y.Uji reabilitas memiliki nilai cronbach’s alpha untuk variabel x adalah sebesar 0,810 dan variabel y adalah sebesar 0,912. Penelitian ini menyimpulkan Iklan digital berpengaruh positif dan signifikan terhadap minat pembelian dan Iklan digital memiliki pengaruh signifikan dan dapat menarik minat Generasi Y dan Z dalam minat pembelian. Dengan demikian, promosi yang paling efektiv dalam menarik minat pembelian tiket masuk ke desa wisata Penglipuran Bangli, Bali adalah melalui iklan digital instagram, youtube, dan online advertising.
Implementasi Cleanliness, Health, Safety, Environmental Sustainability (CHSE) di Hotel Santika Premiere Bintaro Pada Era New Normal Yuni Trisnawati; Ramang H Demolingo
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.857 KB) | DOI: 10.36418/syntax-literate.v7i7.8986

Abstract

Penelitian memiliki tujuan untuk mengobservasi secara langsung bagaimana hotel business dalam menerapkan dan mengimplementasikan panduan Cleanliness, Health, Safety, Environmental Sustainability (CHSE) di Hotel Santika Premiere Bintaro pada Era New Normal. Termasuk pengaruhnya pada tingkat hunian dan rasa kepercayaan tamu untuk kembali menginap di Hotel Santika Premiere Bintaro. Penelitian ini menggunakan pendekatan kuantitatif, dengan penyebaran kuesioner melibatkan 103 responden untuk melihat pengaruh implementasi CHSE di Hotel Santika Premiere Bintaro pada Era New Normal (X) terhadap indikator bebas yaitu pada timgkat hunian (Y1) dan kepercayaan tamu untuk menginap kembali (Y2). Hasil output program SPSS diketahui nilai Sig. lebih kecil probabilitas 0,05 dapat diartikan ada pengaruh implementasi CHSE pada tingkat hunian dan kepercayaan tamu untuk menginap kembali di Hotel Santika Premiere Bintaro.
Mapping the Evolution of Tourism Studies in Bali: A Comprehensive Network Analysis Ramang H. Demolingo; Putu Pramania Adnyana; Titus Indrajaya; M.A. Inez Saptenno
Jurnal Kajian Bali (Journal of Bali Studies) Vol 14 No 2 (2024): Reclaiming Cultural Heritage
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i02.p14

Abstract

This study aims to comprehensively review Bali tourism-related literature from 1979 to 2022. The research employed a mixed-methods approach, combining bibliometric techniques and a literature review. The analysis includes 128 international publication records from the Scopus database that contain the keywords "tourism in Bali." The study categorizes research trends in Bali tourism into four primary categories: research sites, research methods, research scopes, and tourism-related components. However, the study is limited by its reliance on a single database, Scopus. These findings can serve as hypotheses for future investigations. This study is anticipated to provide a valuable resource for scholars and researchers interested in studying Bali tourism, representing the first and most current review of the literature on the evolution of tourism studies in Bali over the past four decades.
The Relationship Between Wood 1820 Restaurant Atmosphere And Service Quality On Guest Satisfaction At High Season Yuan Garden Hotel Aditya Ceni Rahmadian; Ramang Husin Demolingo
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol. 9 No. 1 (2026): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v9i1.394

Abstract

The purpose of this study was to examine how restaurant ambiance and service quality influence customer satisfaction at Wood 1820 Restaurant, Yuan Garden Hotel, Pasar Baru, during peak season. The increasing number of customers during the busiest time of the year, which makes the restaurant busier and can impact customer experience, was the driving force behind this study. One hundred respondents who came during the peak season were given a questionnaire as part of the quantitative research process. IBM SPSS version 29 was to evaluate the data using multiple linear regression, validity, reliability, classical assumptions, t-test, F-test, and coefficient of determination. The results showed that customer satisfaction was positively and significantly influenced by restaurant decor and service quality. Compared to restaurant ambiance, service quality was the factor with the greatest impact. According to the coefficient of determination value, 47.8% of customer satisfaction can be explained by these two variables, with the remainder influenced by variables not included in this study. These results suggest that to maintain customer satisfaction during peak season, service management and restaurant ambiance must be considered.
The Impact Of Brand Image And Service Quality On Customer Satisfaction At H.E.M.A Resto Kemang Pratama Bekasi Patricia Febriola Sitorus; Ramang Husin Demolingo
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol. 9 No. 1 (2026): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v9i1.399

Abstract

Along with rising customer demands, Indonesia's culinary industry continues to grow quickly. These days, customers consider a company's reputation and service quality in addition to the cuisine it serves. In the restaurant business, where competition is getting more intense, customer happiness is heavily influenced by brand image and service quality. The aim of this research is to investigate how customer satisfaction at H.E.M.A. Resto Kemang Pratama, Bekasi, is impacted by brand image and service quality. This study employs an associative strategy in conjunction with a quantitative approach. One hundred respondents who have been or are presently attending H.E.M.A. Resto Kemang Pratama were given questionnaires to complete in order to gather data. Purposive sampling was the method employed. After that, SPSS was used to examine the data in a number of ways, using statistical analyses such as validity, reliability, normality, multicollinearity, heteroscedasticity, multiple regression, t-test, F-test, and coefficient of determination tests determination analysis. It is anticipated that The study is expected to prove that customer satisfaction is positively associated with both brand image and service quality. Additionally, it is anticipated that this research will advance marketing science and service management and serve as a guide for restaurant business players looking to enhance service quality and improve their brand image.
WISATA EDUKASI MANGROVE DAN PENGELOLAAN SAMPAH UNTUK PARIWISATA BERKELANJUTAN PULAU UNTUNG JAWA Akbar Tegar Pratama; Ramang H Demolingo
Kepariwisataan: Jurnal Ilmiah Vol 20, No 1 (2026): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v20i1.920

Abstract

ABSTRACTThis study aims to formulate strategies for developing mangrove tourism education and waste management in support of sustainable tourism on Untung Jawa Island. The study uses a qualitative approach with a case study design, through in-depth interviews, participatory observation, and data analysis using triangulation techniques to verify the results from tourism managers, the Environmental Agency, and tourists. The results show that Untung Jawa Island already has a collaborative environmental management system between the Environmental Agency, tourism awareness groups, and the local community. Community participation in waste sorting reaches 90%, but approximately 50% of the total accumulated waste comes from outside the region. Mangrove tourism education is implemented through interpretive activities such as mangrove planting and beach cleanups, which can increase tourists' understanding and concern for the environment. However, challenges still arise due to waste from outside the region and tourist behavior that is not yet fully disciplined. This study emphasizes that the success of sustainable tourism is determined by the integration of mangrove tourism education, tourist awareness, waste management, community participation, and institutional support on an ongoing basis.Keywords: Mangrove Tourism Education; Waste Management; Tourist Awareness; Sustainable Tourism ABSTRAKPenelitian ini bertujuan merumuskan strategi pengembangan edukasi wisata mangrove dan pengelolaan sampah dalam mendukung pariwisata berkelanjutan di Pulau Untung Jawa. Penelitian menggunakan pendekatan kualitatif dengan desain studi kasus, melalui wawancara mendalam, observasi partisipatif, serta analisis data menggunakan teknik triangulasi untuk memverifikasi hasil dari pengelola wisata, Dinas Lingkungan Hidup, dan wisatawan. Hasil penelitian menunjukkan bahwa Pulau Untung Jawa telah memiliki sistem pengelolaan lingkungan yang kolaboratif antara Dinas Lingkungan Hidup, kelompok sadar wisata, dan masyarakat lokal. Partisipasi warga dalam pemilahan sampah mencapai 90%, namun sekitar 50% dari total sampah yang menumpuk berasal dari kiriman luar wilayah. Edukasi wisata mangrove diterapkan melalui kegiatan interpretatif seperti penanaman mangrove dan pembersihan pantai, yang mampu meningkatkan pemahaman serta kepedulian wisatawan terhadap lingkungan. Namun, tantangan masih muncul akibat sampah kiriman dan perilaku wisatawan yang belum sepenuhnya disiplin. Penelitian ini menegaskan bahwa keberhasilan pariwisata berkelanjutan ditentukan oleh integrasi edukasi wisata mangrove, kesadaran wisatawan, pengelolaan sampah, partisipasi masyarakat, dan dukungan kelembagaan secara berkelanjutan.Kata Kunci: Edukasi Wisata Mangrove; Pengelolaan Sampah; Kesadaran Wisatawan; Pariwisata Berkelanjutan
Co-Authors Aditya Ceni Rahmadian Akbar Tegar Pratama Kadek Wiweka Kumba Digdowiseiso, Kumba Liliana Dewi M.A. Inez Saptenno Nilam Dwi Cahyaningrum Patricia Febriola Sitorus Putu Pramania Adnyana Rafitra Amira Putri Reza Emelia Sriwulandari Sriwulandari Suci Sandi Wachyuni Thoriq Ba’amar Titus Indrajaya Yuni Trisnawati