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Analisis Fungsi Produksi Ternak Sapi Potong di Kabupaten Kuningan Jawa Barat Rai Nasdian; Nunung Noor Hidayat; Sri Mastuti
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1127.384 KB) | DOI: 10.20884/1.angon.2020.2.2.p203-215

Abstract

Background. The purpose of this research was to determine the age factor of livestock production, forage feed, concentrate feed, enclosure density, medicines, bulk working hours, vitamins and minerals and PBBH Pasundan cattle and manalyze the effect of factors of production on PBBH Pasundan cattle in Kuningan Regency. Materials and methods. The object of research is 66 Pasundan bulls spread in 3 districts, namely; Cibingbin District (21 individuals), Maleber District (14 individuals) and Cimahi District (31). Retrieval of data using survey methods with questionnaire aids. Determination of the research area using purposive sampling method, while the determination of research objects using accidental sampling. The research variables observed were;(1) livestock age, (2) forage feed, (3) concentrate feed, (4) enclosure density, (5) medicines, (6) hours of work, (7) vitamins and minerals, (8) ADG. Results. Research result shows that the production factor influences 55.99% of the PBB Pasundan Cow. Together, the factors of production have a high significant effect on PBBH (F Hit <0.01). Partially the forage production factor, enclosure density, hours of work, vitamins and minerals have no significant effect on the ADG of Pasundan cattle. Conclusion. The conclusions of the study areaverage age of livestock 2.41 years, giving forage 15.95 kg /day/ST, giving concentrate 0.193 kg /day/ST, cage density 4,26 m2 / ST, the cost of medicines, vitamins and minerals Rp 4610.3/day/ST and Rp 846.8/day/ST., pouring out of working hours 1.64 hours/day/ST, and average of ADG is 0.32 kg/day/ST. ADG of Pasundan cattle are affected by age of livestock, concentrated feed and medicines.
Analisis Rantai Pasok dan Profit Margin Ternak Kambing di Kabupaten Banyumas Aulia Desta Eskatectona; Nunung Noor Hidayat; Sri Mastuti
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1066.855 KB) | DOI: 10.20884/1.angon.2021.3.1.p115-123

Abstract

Background. This research aims to cognize the supply chain of goat farms in Banyumas Regency, to analyze the profit margins achieved by goat livestock marketing agencies in Banyumas Regency and to focus the factors that affect the profit margins of goat livestock in Banyumas Regency. Materials and methods. The sampling method was carried out by survey method, conducting interviews using a questionnairespecifically. The technique of determining the area sample was carried out by using purposive sampling method, namely two animal markets in Banyumas Regency were selected, namely the Sokaraja Animal Market and the Cilongok Animal Market. The sampling technique was carried out by the Snowball Sampling method in order to obtain a sample of 30 respondents. The variables studied were the dependent variable is profit margin and the independent variable are the the price of livestock, length of goats raising, level of education and level of traders. The supply chain distribution of goats was analyzed descriptively, the amount of profit margin of each institution was analyzed using Net Profit Margin (NPM) analysis, and the influence of economy social factors was analyzed using multiple linear regression. Results. The results of this research are first, there are 3 patterns of supply chain in the goat farms business in Banyumas Regency, namely the supply chain pattern I (breeders, merchants I, consumers or butchers), supply chain pattern II (breeders, merchants I, merchantsII, consumers or butchers) and pattern Supply chain III (breeders, merchants I, merchants II, merchants III, consumers or butchers); second, the profit margin achieved by merchants I and merchants II of goat livestock in Banyumas Regency has a difference thing where the value of the profit margin for merchantsI is 15% meanwhile another one was 6.54%; third, profit margin was obtained by the price of livestock, length of raising and the level of merchants. Conclusion. Traders should sell goat livestock without going through the supply chain too much and sell at the time of Eid al-Adha so that the profit margin generated is high.