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Insun Sangadji
Jurusan Peternakan Fakultas Pertanian Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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KANDUNGAN SERAT KASAR AMPAS SAGU HASIL FERMENTASI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN PENAMBAHAN UREA Insun Sangadji; Ch W Patty; Jerry F Salamena
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.20-25

Abstract

The aim of this experiment was to determine crude fiber content of sago by product fermented with White Root fungi and urea. The treatments were imposed in a Randomized Complete Design with three replications. The treatments were ration with: medium without White Root fungi and urea (R0), medium with White Root fungi (R1), medium with White Root fungi and 0,25% urea (R2), medium with White Root fungi and 0,50% urea (R3). Parameters measured were NDF, ADF, and lignin. The results showed that all components of crude fiber decreased during fermentation periods with White Root fungi (Pleurotus ostreatus) and urea. The average NDF content of fermented sago-by products were 57,27%, 51,25%, 52,37%, and 50,94% for R0, R1, R2, and R3, repectively. There was significant differences between R1, R2. R3 and R0 (P<0,05). The average ADF content of fermented sago-by products were 49,54%, 47,58%, 46,75, and 45,14% for R0, R1,R2, and R3 respectively. There was significant differences between R1, R2, R3 and R0 (P <0,05). Statistical analysis showed significant difference in ADF content between R3 and R0. The average lignin content of fermented sago-by products were 6,64%, 5,74%, 5,39%, and 5,41% for R0, R1, R2, and R3, respectively. There were no significant differences among the treatments. It be can concluded that sago-by product fermented with white root fungi and 0,50% urea decreased crude fiber components.
KUALITAS NUTRISI AMPAS SAGU HASIL FERMENTASI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN WAKTU PANEN YANG BERBEDA Insun Sangadji
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 2 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.2.69-76

Abstract

Improving local feedstuff which is abundantly available in Maluku Province suh as sago (Metroxylon rumphii) by-product to be a nutritional feedstuff for live is an innovative way to address the scarcity of nutritious feed for livestock in Maluku. The purpose of this research was arranged into a complete randomized design with four treatments: control (no fermentation), before harvest (after full mycelium), the first harvest, and the second harvest. Each treatment was replicated triple. Least square test was applied to determine the statistical differences among the treatmenst. The observed variables were dry matter, crude protein, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and lignin. The result showed that there were significant differences (P<0.05) on dry matter content, protein content, NDF, ADF and lignin content among treatments. Average dry matter content in each treatment was 40.08%, 35.16%, 28,78% and 27,23% for control, before harvest, the second harvest and the first harvest, respectively. Avarage protein content in each treatment was 5.52%, 5.33%, 5.21% and 2.05% for before harvest, the first harvest, the second harvest and control, respectively. Avarage NDF content in each treatment was 55.59%, 51.21%, 48.73% and 46.43% for control, before harvest, the first harvest and the second harvest, respectively. Average ADF content in each treatment was 46.53%, 44.57%, 43.74% and 42.13% for control, before harvest, the secobd harvest and the first harvest, respectively. Average lignin content in each treatment was 5.63%,4.37%, 3.29% and 3.21% for control, before harvest, the second harvest and the first harvesst, respectively. Based on nutrient content, it is suggested that fermented sago by-product on the first harvest time can be applied as livestock feedstuff. However, fermented sago by-product on the second harvest time is economical.
Co-Authors Ch W Patty Jerry F Salamena