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All Journal Agrinimal Jurnal Ilmu Ternak dan Tanaman
Bercomien J. Papilaya
Program Studi Peternakan Fakultas Pertanian Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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TINGKAH LAKU MENGUNYAH KERBAU MOA YANG DIBERI HIJAUAN LOKAL DI PULAU MOA KABUPATEN MALUKU BARAT DAYA C. Ch. E. Latupeirissa; Bercomien J. Papilaya; Richo P. Lelloltery
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 1 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.1.33-38

Abstract

The objective of the present study was to examined the chewing behaviour of Moa buffalo fed on local forages. The experiment was analysed as Latin square 4 x 4, four treatments and four replicates. The treatments were A (combination of graas and aulumadam), B (grass and knumge, C (grass and weru leaves) and D (grass).Variables measured were chewing during eating (intake rate, chewing rate and efficiency) and chewing during rumination (ruminating rate, time spent ruminating per bolus, rumination efficiency, and regurgitation rate). The result show that intake rate was 31.78, 30.52, 31.99, 32.14 gram/minutes for treatmen A, B, C and D, respectively. Chewing rate (no.of chew/minutes) for A, B, C and D was 50.81, 53.95, 56.50, and 55,67, reapectively, and chewing efficiency (no.of chews/dry weight) was 0.23, 0.31, 0.21, and 0.35 for A, B, C, and D, respectively. Ruminating rate (no of bolus/minutes) was 1.16, 1.06, 1.26, and 1.34 for A. B, C and D, respectively. Ruminating efficiency (no. of chews/bolus) for A, B, C, and D was 37.70, 43.68, 36.48 and 36.24, respectively. Time spent ruminating per bolus was 1.14, 0.96, 0.82. and 0.75 minutes for A, B, C, and D, respectivly, and regurgitation rate (minutes) was 0.16, 0.89, 1.46, and 0.44 for A, B, C, and D, respectively. It can be concluded than Moa buffalo consume all forages with similar rate and efficiency, while chewing rate differ among the the treatments. Chewing rumination is similar among all forages.
PERFORMA BEBERAPA GALUR AYAM LOKAL FASE GROWER YANG DIPELIHARA PADA TIPE LANTAI KANDANG BERBEDA Julius Porimau; Bercomien J. Papilaya; Muhammad J. Wattiheluw; Rajab Rajab
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 2 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.2.101-108

Abstract

This research aims was to know effect of the interaction between breed and cage floor type factors on the performance of native chickens. The materials used in this study were three breeds of native chickens on grower phase with total number of 72 tails of chicken, an average age was 8 weeks, and an average live body weight was 408.98 grams. The research method used was factorial completely randomized design 3 x 2 x 4. Breeds factor consisting of G1 = Arabian chicken; G2 = Kampung Super, and G3 = Kampong chicken. While the factor of the floor type of cage consists of both L1 = slat floor and L2 = litter floor. Thus there are 6 treatment combinations, each combination treatment were repeated 4 times and each replication consists of 3 chickens, so there are 72 chickens as the unit of observation. The variables observed included feed consumption, drinking water consumption, average daily gain, and feed conversion. The results showed that the interaction between grooves and floor types were not significantly different for all observed variables. Chicken breeds showed significant differences in feed consumption, but did not provide for water consumption, average daily gain and feed conversion. Different cage floors showed the significant difference to feed consumption and drinking water consumption, but there was not significantly different on avegrage daily gain and feed convertion of three breeds of native chicken.
KARAKTERISASI FENOTIPIK KAMBING LOKAL DI KECAMATAN LEIHITU KABUPATEN MALUKU TENGAH Endang Astriwati Ibrahim; Rajab Rajab; Bercomien J. Papilaya
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 10 No 2 (2022): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2022.10.2.86-95

Abstract

Penelitian ini bertujuan untuk mengetahui karakteristik sifat kualitatif dan kuantitatif, dan hubungan antara bobot badan dan ukuran tubuh ternak kambing lokal di Kecamatan Leihitu Kabupaten Maluku Tengah. Metode Purposive sampling dan survei, analisis deskriptif sifat kualitatif, kuantitatif dan analisis regresi sederhana hubungan bobot badan dengan ukuran tubuh. Hasil penelitian menunjukkan bahwa Karakteristik sifat kualitatif mulai dari profil garis muka datar, garis punggung cekung persentase 100%. Pola warna dominan hitam persentase 49% dan campuran 16%. Karakteristik sifat kuantitatif bobot badan kambing lokal rataan 26,94±2,75(10,20) kg. Tinggi pundak (54,39 cm). Panjang badan (52,23 cm). Lebar dada (24,79 cm). Lingkar dada (56,48 cm). Lingkar canon (8,18 cm). Hubungan bobot badan dan ukuran tubuh ternak nilai korelasi yang diperoleh antara bobot badan dengan variabel tersebut adalah masing-masing 0,99 (tinggi pundak), 0,74 (panjang badan), 2,28 (lebar dada), dan 0,86 (lingkar dada). Sifat kualitatif dan Kuantitatif ternak kambing lokal pada kecamatan leihitu kabupaten maluku tengah memiliki kemiripan dengan ternak Kambing Kacang, hubungan positif bobot badan dengan ukuran tubuh ternak. ABSTRACT This study aims to determine the characteristics of qualitative and quantitative traits, and the relationship between body weight and body size of local goats in Leihitu District, Central Maluku Regency. Purposive sampling and survey methods, descriptive analysis of qualitative characteristics, quantitative and simple regression analysis of the relationship between body weight and body size. The results showed that the qualitative characteristics ranged from the profile of a flat front line to a concave back line with a percentage of 100%. The dominant color pattern is 49% black and 16% mixed. The quantitative characteristics of the local goats' body weight averaged 26.94±2.75(10.20) kg. Shoulder height (54.39 cm). Body length (52.23 cm). Chest width (24.79 cm). Bust (56.48 cm). Canon circumference (8.18 cm). In the correlation between body weight and body size of cattle, the correlation values ​​obtained between body weight and these variables were 0.99 (shoulder height), 0.74 (body length), 2.28 (chest width), and 0.86 ( chest size). Qualitative and quantitative characteristics of local goats in the Leihitu sub-district, Central Maluku district, have similarities with Peanut Goats, a positive relationship between body weight and body size.
Co-Authors C. Ch. E. Latupeirissa Endang Astriwati Ibrahim Julius Porimau Muhammad J. Wattiheluw Rajab Rajab Richo P. Lelloltery