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All Journal Jurnal Pengabdian Pada Masyarakat Jurnal Abdimas Kesehatan
Fauzan Zein Muttaqin
Universitas Bhakti Kencana
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Engineering Health Professions Nursing Public Health Other

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Journal : Jurnal Pengabdian Pada Masyarakat

 1 
Peningkatan Potensi Anggota KWT dalam Pemanfaatan Pekarangan untuk Tanaman Obat dan Kosmetika Menggunakan Metode Tanam Vertikal di Desa Cibiru Wetan, Kabupaten Bandung Widhya Aligita; Fauzan Zein Muttaqin; Soni Muhsinin; Ellin Febrina; Aiyi Asnawi
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (627.131 KB) | DOI: 10.30653/002.201944.187

Abstract

POTENTIAL DEVELOPMENT OF WOMAN FARMING GROUP IN THE UTILIZATION OF THE YARD FOR DRUG AND COSMETICS PLANTS USING VERTICAL GARDEN METHOD IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY. The village of Cibiru Wetan is largely a rice field and swidden area with hilly contours and insufficient water availability. One of the utilization of fields with a lack of water is by growing plants that require minimal water, including medicinal plants and cosmetics. The initiation of this activity has a high prospect of success due to the high initiative and participation of the population in the form of women's farmer groups and the family welfare team as evidenced by the many achievements, awards, and skills gained by the Cibiru Wetan Village through the participation of its citizens. Therefore, the purpose of the project activity was socialization and practice at women’s farmer group of Cibiru Wetan Village through the use of medicinal plants and cosmetics with simple appropriate technology through vertical gardening. The method of implementation used in the training program for planting medicinal plants was divided two stage, that was providing information about family medicinal plants ranging from understanding to the benefits of the plants, and the last step was explaining or training and direct practice of planting medicinal plants and cosmetics using vertical planting. The results showed a positive understanding of the two groups of women’s farmer group I and II and the family welfare team, both for the stage of socialization and counseling as well as for the practice phase of planting medicinal plants and cosmetics vertically. The conclusion was the use of medicinal plants and cosmetics could increase the understanding of the target group and the compost produced by residents could be utilized through this activity.
Upaya Peningkatan Pemahaman Kesehatan Lingkungan melalui Pemanfaatan Sampah Plastik dari Kaleng Cat di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat Widhya Aligita; Soni Muhsinin; Fauzan Zein Muttaqin; Anne Yuliantini; Aiyi Asnawi
Jurnal Pengabdian Pada Masyarakat Vol 5 No 3 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202053.370

Abstract

EFFORTS TO IMPROVE UNDERSTANDING OF ENVIRONMENTAL HEALTH THROUGH UTILIZATION OF PLASTIC WASTE IN CIBIRU WETAN VILLAGE, KABUPATEN BANDUNG, WEST JAWA. Plastic waste can contaminate soil, air, sea, and even air, because plastic is difficult to degrade. Cibiru Wetan Village, Kabupaten Bandung, is a growing area for new housing. As the area grows, the rest of the development becomes waste, such as cans. Cans can hold water and can be a breeding ground for mosquitoes that will interfere with health. One way to reduce this impact is by utilizing can trash into plant pots. Therefore, the purpose of this community service activity was the utilization of tin waste for pots in an effort to increase community awareness in environmental health. The stages of this activity began from providing an understanding of environmental health ranging from understanding, garbage, the environment, health to its use and training in making pots from can garbage material. The results of the activity showed that community participation in this activity was quite high, which meant that awareness to support environmental health began to take shape. In addition, this activity could also improve the ability of participants in the waste recycling process.
Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat Aiyi Asnawi; Widhya Aligita; Soni Muhsinin; Eki Pratidina; Iceu Mulyati; Ika Kana Trisnawati; Ellin Febrina; Fauzan Zein Muttaqin
Jurnal Pengabdian Pada Masyarakat Vol 6 No 3 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202163.775

Abstract

INCREASING THE POTENTIAL OF DAIRY CATTLE HOUSEWIVES IN MAKING YOGHURT IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY, WEST JAVA. Yogurt is the product of milk fermentation by Lactobacillus subspecies. The unique properties of yoghurt provided by its living bacteria and its nutrients have captured the interest of the community. The highest price of cow's milk in dairy farming centres of Cibiru Wetan Village, Kabupaten Bandung is purchased by the Milk Processing Industry (IPS) at around IDR 4,500 / litre. Therefore, the purpose of this community service activity was the utilization of fresh cow milk as yoghurt to increase the income of dairy cattle farmer. Yoghurt processing begins with the modification of the incoming milk composition. This process typically involves reducing the fat content and increasing the total solids in the milk by are Lactobacillus bulgaricus and Streptococcus thermophilus. The stages of this activity began from providing an understanding of milk and dairy products and training in making yoghurt from fresh cow milk. The critical point in this activity is how to transfer knowledge and skills in preparing the starter and sterile conditions of the cooking utensils. The results of the activity showed that community participation could improve the knowledge and ability of participants in the processing of fresh cow milk as yoghurt. In conclusion, this activity could be an alternative income for dairy cattle farmer.
Co-Authors Agustina Suryanah Aiyi Asnawi Aiyi Asnawi Anne Yuliantini Eki Pratidina Ellin Febrina Iceu Mulyati Ika Kana Trisnawati Pujiati Setyaningsih Raden Siti Jundiah Ridwan Riadul Jinan Soni Muhsinin Widhya Aligita Yusni Ainurrahmah, Yusni