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All Journal Jurnal Penelitian Farmasi dan Herbal Jurnal Pengabdian Masyarakat Putri Hijau
Palas Tarigan
Institut Kesehatan Deli Husada
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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FORMULASI SEDIAAN MASKER Gel Peel Off EKSTRAK ETANOL DAUN JAMBU BIJI (Psidium Guajava L.) SEBAGAI PEMBERSIH WAJAH Palas Tarigan
Jurnal Penelitian Farmasi & Herbal Vol 4 No 2 (2022): Jurnal Penelitian Farmasi & Herbal
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v4i2.862

Abstract

Guava plants contain psiditanin “eugenol” essential oil, tannis, flavonoids, saponins, alkaloids. Compounds that have very good strength come from the class of flavanoids, vitamin C which can be usedas a facial cleanser. This study aims to determine the preparation of peel gel mask of guava leaf extract is effective as a facial cleanser and to find out the peel off gel mask of guava leaf extract can irritate the skin of volunteers. The made with 4 formulation with concentrations of 0%, 10%, 15%, 20%. The testing of the peel off gel mask formulation ethanol extract on cleanliness was carried out with the analysis of the ms. Excel bar diagram. The results showed that (psidium guajava L) contain flavonoid, alkaloids, tannins and saponins. The results of the characteristics of the simplicia powder were 5,42% water content 9,56% total ash content 0,34% acid insoluble ash, ethanol soluble extract 64,295. The results of the peel off gel mask formulation test with a cleanliness test on the panelists facial skin concentration of 15% included in the category can clean the panelist’s facial skin.Guava leaf ethanol extract has a facial cleansing activitywith a score of 3
PENYULUHAN TENTANG BAHAYA KLORIN BAGI TUBUH MANUSIA DI DESA CANDIREJO DIAN IKA PERBINA MELIALA; Rijayanti .; Feri Handika; Palas Tarigan
Jurnal Pengabdian Masyarakat Putri Hijau Vol 1 No 1 (2020): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.036 KB) | DOI: 10.36656/jpmph.v1i1.539

Abstract

Background: Rice is a food that is a source of energy for mankind. At this time all kinds of food in Indonesia is not pure anymore and many contain harmful chemical substances. The use of chlorine in food is not unfamiliar. Therefore, chlorine is not recorded as Food Additives in bleach and flour clusters are allowed.Purpose: From this research is to know chlorine in branded and unbranded rice circulating in Medan city and to know the effect of Chlorine on branded rice and unbranded rice circulating in Medan city.Method: This research is descriptive. The object of the research is 5 (five) branded rice and 15 (fifteen) unbranded rice then examined in Laboratory of Qualitative Analytical Chemical Institute Deli Husada Deli Tua Health Institute by using color reaction method and settling reaction. Result: The results of the study did not contain chlorine content on branded and unbranded rice circulating in Medan.Conclusion: The content of chlorine in branded and unbranded rice circulating in Medan City is negative which means there is no chlorine content in branded and unbranded rice circulating in Medan City so it is safe for consumption, and the chlorine impact on the rice contained will resulting in the erosion of the intestinal mucosa in the stomach (corository), making it susceptible to ulcer disease. According to Permenkes RI No. 722 / Menkes / Per / XI / 12, stated that chlorine is prohibited to be used in rice. Advice from this research is Consumers should be more careful in choosing rice.
Co-Authors Dian Ika Perbina Meliala Feri Handika Rijayanti .