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Ipa Solihah
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering

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PENGARUH KONSENTRASI NATRIUM METABISULFIT DAN LAMA BLANCHING TERHADAP MUTU CABAI MERAH (CAPSICUM ANNUUM L.) KERING Akhyar Ali; Yusmarini '; Ipa Solihah
Jurnal Sagu Vol 1, No 01 (2002)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3004.981 KB) | DOI: 10.31258/sagu.v1i01.686

Abstract

The effect of natrium metabisulphide with different concentration and tlic blanchingtime on quality of dried red chili was carried out. Result showed that the difference concen-tration of natrium metabisulphide and the blanching time scpcratcly influence the content ofoleoresin and vitamin C, however they do not affect significantly of water content of driedred chili. Interaction of natrium metabisulphide and the blanching time influence the watercontent, vitamin C, oleoresin and colour of dried red chili. Concentration of 0 3 of natrium %metabisulphide and 5 minute blanching gave the best result.
Co-Authors Akhyar Ali Yusmarini Yusmarini