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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Ners
Dameria Gultom
Universitas Prima Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN KECELAKAAN KERJA PADA PEKERJA BAGIAN PRODUKSI PT.HILON SUMATERA Aswida Novrida Singarimbun; Dameria Gultom
JURNAL KESMAS DAN GIZI (JKG) Vol. 2 No. 1 (2019): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.501 KB) | DOI: 10.35451/jkg.v2i1.183

Abstract

A work accident is something that is not desirable which can cause losses that harm the company and workers. Based on the results of the preliminary survey, at PT.Hilon Sumatera there were many workers who experienced work accidents such as needle punctures, pinched machines, slips due to negligence of workers, in a hurry, slippery floors, out of focus, and sleepiness. Quantitative research design withdesign Cross Sectional with the aim to determine the factors associated with the incidence of workplace accidents in production workers in PT. Hilon Sumatera with a population of 65 people. The sampling technique used is the total population, all populations are sampled. Retrieving data using a questionnaire measuring instrument. Data analysis was carried out by univariate analysis and bivariate analysis (Test Chi-Square) with a significance level of p-value = 0.05. The results showed that the workload with a p value was 0.043 <0.05, ergonomics with a p value of 0.017 <0.05, Housekeeping with a p value of 0.044 <0.05, and the availability of PPE with a p value of 0.000 <0.05 . The conclusion of this study is that workload, ergonomics, housekeeping, and the availability of personal protective equipment have a relationship with workplace accidents. It is recommended to companies to provide personal protective equipment in accordance with the needs of workers, place material for production materials in accordance with the capacity of the workspace, and improveinspection housekeeping.
The Effectiveness of Bitter Melon Juice Consumption (Momordica Charantia L.) in Reducing Blood Sugar Levels in Diabetes Mellitus Patients Dameria Gultom; Septika Siahaan; Masryna Siagian
Jurnal Ners Vol. 10 No. 4 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i4.62202

Abstract

Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia and represents a rapidly growing public health problem worldwide and in Indonesia. Management of this disease can be undertaken through pharmacological and nonpharmacological approaches, one of which is the utilization of Momordica charantia L. (bitter melon) containing charantin, polypeptide-p, and lectin as hypoglycemic compounds. This study aimed to analyze the effectiveness of bitter melon juice consumption in reducing blood glucose levels among patients with diabetes mellitus in the working area of UPT. Puskesmas Soposurung in 2026. This was a quantitative study employing a quasi-experimental design with a pre-test and post-test non-equivalent control group design. The population comprised 118 patients with type 2 diabetes mellitus, from which 60 respondents were recruited through quota sampling and allocated into an experimental group (n=30) and a control group (n=30). The intervention consisted of 200 mL of bitter melon juice administered daily for 10 days. Random blood glucose was measured using a glucometer. Data were analyzed using the Wilcoxon Signed-Rank Test and the Mann-Whitney U Test. The Wilcoxon test revealed significant differences in blood glucose levels before and after measurement in the control group (p=0.013) and in the experimental group (p<0.001). The Mann-Whitney test showed a significant difference in effectiveness between the two groups (p<0.001). Bitter melon juice consumption was proven effective in reducing blood glucose levels among patients with type 2 diabetes
Co-Authors Aswida Novrida Singarimbun Masryna Siagian Septika Siahaan