Garuda - Garba Rujukan Digital

Dyah Suryani

Ahmad Dahlan University

Author-ID : 3858632

Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Higiene dan Sanitasi pada Pedagang Angkringan di Kawasan Malioboro Yogyakarta Dyah Suryani; Fardhiasih Dwi Astuti
Jurnal Kedokteran dan Kesehatan Vol 15, No 1 (2019): JURNAL KEDOKTERAN DAN KESEHATAN
Publisher : Faculty of Public Health, Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta

Foodborne disease more of the cases caused by poor food handling techniques, and contamination occurs when served. Food handler hygiene and sanitation are the key to be success in processing safe and healthy foods. Poor sanitation hygiene can be affect the quality of the food. It cause consumer health level who is consume these food. If the hygiene and sanitation of food bad it could result in health problems. Based on this background, the study are interested in knowing the factors related to sanitation hygiene in angkringan traders in the Malioboro area. This study was observasional analitic with cross sectional design. The study sample was angkringan traders in Malioboro area with 40 angkringan traders. Sampling technique with total sampling. The instruments used questionnaire and checklist sheets. Data analysis used univariate analysis and bivariate analysis with Fisher statistical test. The results of the study statistics test for 40 angkringan traders, showed that 32 traders had high knowledge (80%), 36 traders had a good attitude (90%), 29 traders had poor sanitation facilities (72.5%), 26 traders had bad hygiene sanitation (65%). There is no relationship between knowledge (p=0,222), attitude (p=1,000) with hygiene sanitation of traders. There is a relationship between sanitation facilities and hygiene sanitation traders (p=0,029).Keywords: Knowledge, attitude, sanitation facilities, hygiene, sanitation.

Relationship between the amount of protein intake of DM patients with the healing process of diabetic ulcers at the Ampel Sehat Inpatient Primary Clinic Naufal Zuhdi Rabbani; Barkah Purwanto; Dyah Suryani; Dewi Yuniasih
Ahmad Dahlan Medical Journal Vol. 3 No. 1 (2022): May 2022
Publisher : Universitas Ahmad Dahlan

The healing process of diabetic ulcers is influenced by the nutritional status of the patient, especially the nutritional status of the patient's protein intake. This study was conducted to determine the relationship between the amount of dietary protein intake of DM patients with the healing process of diabetic ulcers at the Ampel Sehat Inpatient Primary Clinic. This study uses a non-experimental quantitative method with a cross-sectional approach, conducted in May - June 2021 with the research subjects being diabetic ulcer patients who underwent treatment, either outpatient or inpatient stay 1 week with the number of subjects 32 patients aged more than 45 years with this type of male and female, patients with type 2 diabetes mellitus, diabetic ulcers in the leg region, the degree of diabetic ulcers according to Wagner with a score of 1-3, and the patient has full consciousness. Data collection on the amount of dietary protein intake of DM patients was obtained through interviews and questionnaires. The data were analyzed by using the chi-square correlation test or Fisher's exact. The research subjects on average did not have sufficient daily protein intake and did not experience the healing process of their diabetic ulcers. The relationship between the amount of dietary protein intake in DM patients and the healing process of diabetic ulcers was found. This study concludes that there is a relationship between the amount of dietary protein intake of DM patients with the healing process of diabetic ulcers at the Ampel Sehat Inpatient Primary Clinic. Abstrak Proses penyembuhan ulkus diabetikum dipengaruhi oleh status gizi pasien, terutama status gizi asupan protein pasien. Penelitian ini dilakukan untuk mengetahui hubungan antara jumlah asupan protein diet pasien DM dengan proses penyembuhan ulkus diabetikum di Klinik Pratama Rawat Inap Ampel Sehat. Penelitian ini menggunakan metode kuantitatif non eksperimental dengan pendekatan cross sectional, dilakukan pada bulan Mei – Juni 2021. dengan subjek penelitian adalah pasien ulkus diabetikum yang menjalani pengobatan, baik rawat jalan maupun rawat inap 1 minggu dengan jumlah subjek 32 pasien berusia lebih. dari 45 tahun dengan tipe ini pria dan wanita, pasien diabetes mellitus tipe 2, ulkus diabetik di daerah kaki, derajat ulkus diabetik menurut Wagner dengan skor 1-3, dan pasien memiliki kesadaran penuh. Pengumpulan data jumlah asupan protein diet pasien DM diperoleh melalui wawancara dan kuesioner. Analisis data menggunakan uji korelasi chi-square atau Fisher's exact. Subyek penelitian rata-rata tidak memiliki asupan protein harian yang cukup dan tidak mengalami proses penyembuhan ulkus diabetikumnya. Ditemukan hubungan antara jumlah asupan protein diet pada pasien DM dengan proses penyembuhan ulkus diabetikum. Penelitian ini menyimpulkan bahwa ada hubungan antara jumlah asupan protein diet pasien DM dengan proses penyembuhan ulkus diabetik di Klinik Pratama Rawat Inap Ampel Sehat This is an open access article under the CC–BY-SA license. _______

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