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All Journal Nusantara Science and Technology Proceedings
Sukartiningrum
Agronomy, Agriculture Faculty, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology

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Apprearance of Mutan Corn (Zea mays L.) Strains and Genetic Correlation Between Characters Makhziah; Sukartiningrum; Ahmad Surya Adi Tama
Nusantara Science and Technology Proceedings Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0610

Abstract

This study aims to determine the appearance and correlation of the genotype and phenotype of inbred maize mutant lines (M1). Ten inbred maize mutant lines (M1) were grown in a randomized block design (RBD) which was repeated 3 times. The results obtained phenotypic differences of ten mutant lines of inbred maize (M1) for the characters of plant height, number of leaves, time of appearance of male flowers, female flowers, and seed weight. Genetic correlation perfectly correlated (+1) on the anthesis character with the cooking time of cobs and silking with the cooking time of cobs. Plant height was significantly correlated with leaf number and stover weight; whereas seed weight had a significant genotype correlation with leaf number, antesis and stover weight.
Chili Plants: Nutrition Content and Local Varieties as a Genetic Resources Makhziah; Tri Mujoko; Sukartiningrum
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0902

Abstract

Chili (Capsicum sp.) is a vegetable commodity that is widely grown throughout the world after tomatoes are a member of the Solanaceae family, which have very many types, ranging from not spicy to very spicy. Chili originates from South America and Central America, Peru and Mexico and then brought by the Portuguese to Europe and Asia then spread throughout the world. Chili contains many compounds that are good for health, vitamin C, vitamin A, vitamin E, folic acid, flavonoid, phenol, capsaicin which can be used to treat malnutrition in society and non-infectious diseases such as heart disease, diabetes, cancer. The content of the nutrition depends on the genotype, environmental conditions, and the fruit ripening phase at harvest. In Indonesia, there are many local varieties or landraces of chili that have adapted well to the local environment. Local varieties are good genetic resources for developing new superior varieties of chili that have the quantity, quality, and resistance to environmental stress.
Co-Authors Ahmad Surya Adi Tama Makhziah Tri MUJOKO