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All Journal Jurnal Delima Harapan
Susi Ristiani
STIKES Surya Global Yogyakarta
Medicine & Pharmacology

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ANALISIS CEMARAN Salmonella Spp. PADA DAGING AYAM BROILER (Gallus gallus domestica) YANG DIJUAL DI PASAR BANGUNTAPAN Ubaidillah Ubaidillah; Susi Ristiani
Jurnal Delima Harapan Vol 9 No 1 (2022)
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v9i1.143

Abstract

ABSTRACT Contamination of pathogenic microbes in animal foods such as chicken is a health problem. One of the pathogenic bacteria that can contaminate chicken meat is Salmonella Spp. This type of bacteria cause of foodborne disease in developing countries. This study aims to determine the analysis of salmonella spp. in broiler chicken meat (gallus gallus domestica) which is sold in supermarket, Banguntapan district, Bantul. This study used a qualitative research type and was tested in the laboratory using the Salmonella tested. Based on the results of the tests that have been carried out, the results obtained from 24 samples of broiler chicken meat sold in traditional and modern markets, it is known that the number of positive samples contaminated with Salmonella Spp. 15 (62.5%) and samples that were negative were contaminated with Salmonella Spp. 9 (37.5%). Based on the results of observations that have been made, there are several factors that can contaminate the presence of Salmonella Spp. namely in poor environmental sanitation, inadequate building sanitation and dirty floors, hygiene for sellers who do not see cleanliness when carrying out sales activities, and poor protection of equipment such as storage that is protected from vectors such as flies, rats and cockroaches. Keywords: Chicken, Gallus gallus domestica, Bacteria, Pathogens, Salmonella Spp.
Co-Authors Ubaidillah Ubaidillah