Ivana Nina Esterlin Barus
Universitas 17 Agustus 1945 Samarinda

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Peningkatan Literasi Digital bagi Wirausaha Muda Andi Indrawati; Ivana Nina Esterlin Barus; Danna Solihin; Adisthy Shabrina Nurqamarani
Jurnal Abdimas Mahakam Vol. 5 No. 01 (2021): Januari
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

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Abstract

Pandemi global yang terjadi mendorong percepatan literasi digital dan menuntut para wirausahawan untuk melek teknologi agar dapat menjangkau customer yang menjalani social distancing di rumah dan lebih banyak menghabiskan waktunya secara daring. Para wirausahawan terutama wirausahawan muda harus memahami pentingnya teknologi untuk menarik pelanggan. Artikel ini menguraikan program pengembangan kewirausahaan (PPK) yang memfokuskan pelatihannya kepada peningkatan literasi digital bagi wirausaha muda untuk meraih peluang bisnis, memperluas usaha serta menjangkau, dan mempertahankan pelanggan melalui platform digital. Program ini dilakukan oleh tim PPK Universitas 17 Agustus 1945 Samarinda menggunakan metode rekrutmen tenant melalui proses sosialisasi dan seleksi untuk menyeleksi tenant berdasarkan motivasi berwirausaha beserta profil usahanya. Selain itu, program pengembangan kewirausahaan yang dijalankan juga meliputi proses pendampingan dan pelaksanaan seminar daring. Program ini menunjukan hasil yang positif dalam meningkatkan literasi digital para peserta, meningkatkan kreatifitas dan motivasi berwirausaha serta meningkatkan channel pemasaran dan distribusi melalui aplikasi marketplace local “Behambinan” bagi para tenant PPK Universitas 17 Agustus 1945 Samarinda. Berkenaan dengan hasil ini, kami menyarankan kepada perguruan tinggi untuk dapat melaksanakan program pengembangan kewirausahaan yang mendorong literasi digital para peserta agar dapat memanfaatkan platform digital untuk memperluas usaha, berpikir kreatif untuk memenangkan persaingan, dan memanfaatkan peluang di era new normal.
PERPUTARAN KAS PERPUTARAN PERSEDIAAN DAN PERPUTARAN MODAL KERJA PADA GOFFE SAMARINDA Aura Fathasha Adzani; Elfreda Aplonia Lau; Ivana Nina Esterlin Barus
Jurnal Trial Balance Vol. 3 No. 2 (2025)
Publisher : ICMA Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61754/jutriance.v3i2.159

Abstract

Working capital turnover is very important for coffee shop because it affects a business's ability to survive and develop. Working capital is funds used to meet daily operational needs, such as purchasing raw materials, paying salaries and other operational costs. Working capital turnover has several important elements, including cash turnover, inventory turnover and working capital turnover. This research aims to determine and analyze cash turnover, inventory turnover and working capital turnover at Goffee Samarinda in 2023 - 2024. The theoretical basis for this research is management accounting, specifically regarding cash turnover, inventory turnover and working capital turnover. This research was conducted at Goffee Samarinda and focused on analyzing cash turnover, inventory turnover and working capital turnover. This research uses the Goffee Samarinda report for 2022 - 2024. The analytical tools used are cash turnover ratio, inventory turnover and working capital turnover. The research results show that 1) Cash turnover at Goffee Samarinda in 2024 has increased compared to 2023 because Goffee Samarinda has succeeded in increasing sales significantly, which has an impact on increasing cash turnover. 2) Inventory turnover at Goffee Samarinda in 2024 has increased compared to 2023 due to more efficient inventory management, reduction lead time thus helping Goffee to reduce the time goods are in the warehouse, which directly increases inventory turnover. 3) Working capital turnover at Goffee Samarinda in 2024 has increased compared to 2023 because Goffee has succeeded in increasing efficiency in using current assets such as cash and inventory, where Goffee's cash turnover and inventory turnover have increased so this has an impact on increasing working capital turnover.