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All Journal EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH Jurnal Pengabdian Bisnis dan Akuntansi Soedirman
Dian Purnomo Jati
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Dampak Kenaikan Harga BBM 2005 pada Pola Konsumsi Masyarakat di Wilayah Purwokerto Dian Purnomo Jati; Rakhmat Priyono
EKO-REGIONAL Vol 2, No 1 (2007)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.8 KB) | DOI: 10.20884/1.erjpe.2007.2.1.388

Abstract

Gasoline consumption has been daily needs especially in city area. Price fluctuation on this commodity will impact gradually to good and service market equilibrium. The shock will so impact to consumption ability on their transaction, which it means downward consumers buying potency. Government policy that increased price gasoline, October 1, 2005, it was almost 100%, had significant effect to consumption optimism decreasing in Purwokerto area. They tended to delay and might reschedule their needs. Also, gasoline price increase has impacted to create pessimistic behavior on people expectation. They had opinion that six months letter, on the future, they probably will not make persistence consumption like they did before. The decreasing of consumer’s optimism was gathered by pessimistic response on current economics conditions. Therefore, positive stimulation to create back consumers buying potency should be government agenda to normalize economics condition. Keywords: price gasoline, consumers buying potency, expectation.
PENDAMPINGAN MANAJEMEN SERTIFIKASI HALAL PADA UMKM MAKANAN KHAS BANYUMAS Triani Arofah; Wita Ramadhanti; Nur Aini; Dian Purnomo Jati; Oman Rusmana
Jurnal Pengabdian Bisnis dan Akuntansi Soedirman (JPBA) Vol 2 No 1 (2023): Jurnal Pengabdian Bisnis & Akuntansi Soedirman
Publisher : Jurusan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.jpba.2023.2.1.9277

Abstract

The purpose of this service is to provide understanding and assist in the management of halal assurance certification to SMEs. The method of this activity is observation, interviews, and documenting selected SME data. Mentoring activities are carried out face-to-face. The results of observations and interviews with 3 food and beverage SMEs resulted in several conclusions, namely: the halal certification program is known by all SMEs, but most are not interested in taking care of certification for reasons such as: 1) still prioritizing time to sell rather than participating in socialization about halal assurance; 2) the management of halal certification isstill considered complicated and confusing; 3) does not have the funds to administer the certification; 4) because they don't want to take care of the halal guarantee of their products. Judging from the understanding/cognitive aspect, SMEs feel that halal certification is very important, it means that understanding and knowledge of good halal certification is not enough to increase the interest of SMEs in obtaining halal assurance certification. Therefore, the service team will assist in the management of halal assurance certification by first the requirements for its management, including kitchens that must meet hygiene requirements according to halal certification or kitchen floors that are in accordance with the requirements, SMEs assisted are Getuk Goreng “Tela Asli”, Cireng “Trijaya” and Kecombrang syrup “Honje Laka Syrup” Beverage. Assistance is carried out in 2 stages, namely: (1) training of halal driving cadres, and (2) handling halal certification documents. It is hoped that this halal certification service activity can provide added value so that it can increase sales of MSME products.
Co-Authors NUR AINI Oman Rusmana Rakhmat Priyono Triani Arofah Wita Ramadhanti