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Mery S Repasi
2Jurusan Kimia-FMIPA Universitas Negeri Papua Manokwari-Papua Barat
Agriculture, Biological Sciences & Forestry Chemistry Mathematics Physics

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AKTIVITAS ANTIOKSIDASI MINYAK BUAH MERAH DARI KULTIVAR Pandanus Conoideus L YANG BERBEDA Achmad Taher; Mery S Repasi
Jurnal Natural Vol. 8 No. 1 (2009): Jurnal Natural
Publisher : FMIPA Universitas Papua

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Abstract

The research was aimed to test the antioxidative activity of the buah merah oil from two cultivars Pandanus conoideus L; MTW-W and MMS-M. In vitro analysis the antioxidative activity of the buah merah oil was determinated using Thiobarbituric Acid test (TBA test). The research revealed that the buah merah oil from MTW-W cultivar produces highest antioxidative activity than MMS-M cultivar. The antioxidative activities of these two tested cultivars are 24 – 70% and 30 – 53%, respectively.
Co-Authors Achmad Taher