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All Journal Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Journal of Ekonomics, Finance, and Management Studies
Dewi Lestari
Universitas Muhammadiyah Surakarta
Religion Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering

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Pengaruh Penambahan Ekstrak Kecambah dan Kadar Gula Pasir Terhadap Karakteristik Nata De Soya dari Limbah Cair Tahu Dewi Lestari; Siti Fatimah
Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Vol 6, No 2 (2021): EDISI SEPTEMBER 2021
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/rekabuana.v6i2.2614

Abstract

The manufacture of Nata de soya uses additional chemicals in Zwavelzure Ammonia (ZA) which functions as a nitrogen source. ZA is dangerous if consumed at the maximum limit, so it needs to be replaced with natural ingredients. Sprout is one of the natural ingredients containing organic nitrogen. This mung bean sprout will be used as a nitrogen source to replace the function of ZA. This study aims to determine the effect of adding green bean extract and sugar as characteristics of Nata de soya. This study is prepared using a completely randomized design (CRD). According to the Standard National Indonesian (SNI), the best test results obtained are 98.76% water content, 12.68% vitamin C, 22.74% yield, 1.1 cm thickness, and less than 4.5% fiber content.ABSTRAKPembuatan nata de soya menggunakan bahan kimia tambahan berupa Zwavelzure Ammoniak (ZA) yang berfungsi sebagai sumber nitrogen. ZA berbahaya jika dikonsumsi dalam batas maksimum sehingga perlu diganti dengan bahan alami. Kecambah adalah salah satu bahan alami yang mengandung nitrogen organik. Kecambah kacang hijau inilah yang akan digunakan sebagai sumber nitrogen untuk menggantikan fungsi dari ZA. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak kecambah kacang hijau dan gula sebagai karakteristik nata de soya. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL). Didapat hasil uji terbaik kadar air 98,76%, vitamin c 12,68%, rendemen 22,74%, ketebalan 1,1 cm dan kadar serat kurang dari 4,5% sesuai Standar Nasional Indonesia (SNI).
Hubungan Tata Kelola, Pelaporan, Kelangsungan Usaha, dan Kepercayaan Investor Pada Sektor Perbankan Dewi Lestari; Rita Wijayanti
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 9 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i9.9776

Abstract

This research aims to analyze the relationship among corporate governance, corporate reporting, going concern, and investor confidence in financial sector companies listed on the Indonesia Stock Exchange during the period 2019–2021. The data were processed using the Statistical Package for the Social Sciences (SPSS) version 25.0. This study uses secondary data obtained from companies’ annual financial reports. The sampling technique employed is purposive sampling, with a total of 41 companies meeting the criteria as observation units. The analytical methods include descriptive statistical analysis, classical assumption tests, multiple linear regression, model feasibility tests, and hypothesis testing. The results show that the variable of going concern has a significant influence on investor confidence, and corporate governance directly affects investor confidence. However, corporate reporting does not have a direct effect on investor confidence. Furthermore, corporate governance indirectly influences investor confidence through the mediation of going concern, while corporate reporting does not have an indirect effect on investor confidence through the same mediation.
Co-Authors Rita Wijayanti Siti Fatimah