Garuda - Garba Rujukan Digital

Pengaruh Sari Kacang Ijo Dan Tablet Fe Terhadap Peningkatan Kadar Hb Ibu Hamil dengan Anemia Misrawati Misra; Marliah Marliah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.111

This study aims to determine the effect of green bean extract and fe tablets on increasing Hb levels in anemic pregnant women at Bara Baraya Makassar Health Center in 2018. The type of research Quasi Experimental Design is research conducted by giving experiments or treatments. This study used the Nonequivalent Control Group Design design, namely the intervention group (pregnant women who were given green beans and Fe tablets) and control groups (pregnant women who consumed Fe tablets). The population is all pregnant women who visited on April 9 - June 9 at the Bara Baraya Health Center Makassar in 2018, amounting to 200 pregnant women, while the sample in this study were 30 respondents with sampling using the proposive sampling technique. From the results of this study, the value of data analysis was obtained by using Wilcoxon test and Mann Whitney test. There was an effect of green bean juice and fe tablet on increasing Hb levels in anemia pregnant women where the value of ρ = 0.00 <α = 0.05 and sig value or value of , 002 <α = 0.05. which means Ho is rejected and Ha is accepted.

Pengaruh Pemberian Tepung Daun Kelor Pada Ibu Hamil Terhadap Kadar Malondialdehid (MDA) Misrawati Misrawati; Marliah Marliah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.507

Introduction; in normal pregnancy accompanied by increased metabolism and the high oxygen demand for tissue oxygen which can result in increased oxidative stress. The aim was to determine the effect of giving Fe and Moringa leaf meal on malondialdehyde levels in pregnant women. Method; pure experimental design with pre-test and post-test design with a control group. The results showed that there was an effect of Moringa leaf powder on levels of malondialdehyde after implementation with a p-value of 0.028. In the Fe group after implementation with a p-value of 0.492. There was no effect of iron administration on MDA levels. After implementation, the average reduction in malondialdehyde levels in the Moringa leaf meal group was 2.16 ± 2.21 nmol/ml, the Fe group was -0.42 ± -1.65nmol / ml. Conclusions; giving Moringa leaf flour can reduce levels of malondialdehyde in pregnant women

Pengaruh Sari Kacang Ijo Dan Tablet Fe Terhadap Peningkatan Kadar Hb Ibu Hamil dengan Anemia Misrawati Misra; Marliah Marliah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.111

This study aims to determine the effect of green bean extract and fe tablets on increasing Hb levels in anemic pregnant women at Bara Baraya Makassar Health Center in 2018. The type of research Quasi Experimental Design is research conducted by giving experiments or treatments. This study used the Nonequivalent Control Group Design design, namely the intervention group (pregnant women who were given green beans and Fe tablets) and control groups (pregnant women who consumed Fe tablets). The population is all pregnant women who visited on April 9 - June 9 at the Bara Baraya Health Center Makassar in 2018, amounting to 200 pregnant women, while the sample in this study were 30 respondents with sampling using the proposive sampling technique. From the results of this study, the value of data analysis was obtained by using Wilcoxon test and Mann Whitney test. There was an effect of green bean juice and fe tablet on increasing Hb levels in anemia pregnant women where the value of ρ = 0.00 <α = 0.05 and sig value or value of , 002 <α = 0.05. which means Ho is rejected and Ha is accepted.

Pengaruh Pemberian Tepung Daun Kelor Pada Ibu Hamil Terhadap Kadar Malondialdehid (MDA) Misrawati Misrawati; Marliah Marliah
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.507

Introduction; in normal pregnancy accompanied by increased metabolism and the high oxygen demand for tissue oxygen which can result in increased oxidative stress. The aim was to determine the effect of giving Fe and Moringa leaf meal on malondialdehyde levels in pregnant women. Method; pure experimental design with pre-test and post-test design with a control group. The results showed that there was an effect of Moringa leaf powder on levels of malondialdehyde after implementation with a p-value of 0.028. In the Fe group after implementation with a p-value of 0.492. There was no effect of iron administration on MDA levels. After implementation, the average reduction in malondialdehyde levels in the Moringa leaf meal group was 2.16 ± 2.21 nmol/ml, the Fe group was -0.42 ± -1.65nmol / ml. Conclusions; giving Moringa leaf flour can reduce levels of malondialdehyde in pregnant women

Title

Found 4 Documents
Search

Abstract

Abstract

Abstract

Abstract

Title Search

Found 4 Documents Search

Abstract

Abstract

Abstract

Abstract

Title

Found 4 Documents
Search