Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Andestya Nanda Pratama
Unknown Affiliation
Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Potensi Antioksidan Buah Pare (Momordica Charanti L) Terhadap Dislipidemia Andestya Nanda Pratama
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.174

Abstract

Dyslipidemia is a body’s lipid fraction abnormalities caused by the poor food intake or bad dietary habit o consuming high lipid and low fiber. Coronary Heart Disease (CHD) as the most ailment that kills people these last few years is mostly caused by dyslipidemia. Medicine intakes as the main treatment of dyslipidemia caused a lot of side effects. Bitter melon fruit (Momordica Charanti L) which contains so many high antioxidants can be the alternative option to minimize these side effects. Flavonoid, saponin, vitamin C, and vitamin D, the natural compound of antioxidants in bitter melon fruit (Momordica Charanti L) proved by most national and international articles, have the mechanism of affecting the lipid fraction. These antioxidants intensify the HDL (High-density lipoprotein) and reduce the LDL (Low-density lipoprotein), triglycerides, and total cholesterol level that normalize the body’s lipid fraction abnormalities.
Potensi Antioksidan Buah Pare (Momordica Charanti L) Terhadap Dislipidemia Andestya Nanda Pratama
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.174

Abstract

Dyslipidemia is a body’s lipid fraction abnormalities caused by the poor food intake or bad dietary habit o consuming high lipid and low fiber. Coronary Heart Disease (CHD) as the most ailment that kills people these last few years is mostly caused by dyslipidemia. Medicine intakes as the main treatment of dyslipidemia caused a lot of side effects. Bitter melon fruit (Momordica Charanti L) which contains so many high antioxidants can be the alternative option to minimize these side effects. Flavonoid, saponin, vitamin C, and vitamin D, the natural compound of antioxidants in bitter melon fruit (Momordica Charanti L) proved by most national and international articles, have the mechanism of affecting the lipid fraction. These antioxidants intensify the HDL (High-density lipoprotein) and reduce the LDL (Low-density lipoprotein), triglycerides, and total cholesterol level that normalize the body’s lipid fraction abnormalities.
Co-Authors