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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Mira Yustika Susilo
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Health Professions Nursing Public Health

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Potensi Buah Adas (Foeniculum vulgare) sebagai Gastroprotektor Mira Yustika Susilo
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.184

Abstract

Gastritis is an inflammatory process that occurs in either the mucosa or submucosa in the stomach. The inflammation process can be caused by various things namely infection or irritant irritants. The utilization of traditional ingredients as prevention of gastritis is growing because it is considered to have more minimal side effects. The most common use of traditional ingredients is the antioxidant content of plants. One of the plants that has antioxidant compounds that are easy to find in Indonesia is fennel fruit (Foeniculum vulgare). Utilization of fennel in the health sector is related to its high content of organic acids, proteins, choline, trigonelline, and antioxidants in the form of flavonoids which can prevent the occurrence of lipid peroxidation mechanisms caused by oxidative stress.
Potensi Buah Adas (Foeniculum vulgare) sebagai Gastroprotektor Mira Yustika Susilo
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.184

Abstract

Gastritis is an inflammatory process that occurs in either the mucosa or submucosa in the stomach. The inflammation process can be caused by various things namely infection or irritant irritants. The utilization of traditional ingredients as prevention of gastritis is growing because it is considered to have more minimal side effects. The most common use of traditional ingredients is the antioxidant content of plants. One of the plants that has antioxidant compounds that are easy to find in Indonesia is fennel fruit (Foeniculum vulgare). Utilization of fennel in the health sector is related to its high content of organic acids, proteins, choline, trigonelline, and antioxidants in the form of flavonoids which can prevent the occurrence of lipid peroxidation mechanisms caused by oxidative stress.
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