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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Ian Ivantirta
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Health Professions Nursing Public Health

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Efek Antihiperglikemi Kacang Panjang (Vigna Unguiculata) Ian Ivantirta
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.191

Abstract

Diabetes is a chronic disease that occurs when the pancreas cannot produce enough insulin, or when the body cannot use insulin that is produced effectively. Diabetes cannot be cured but can be controlled by using drugs. Because the number of diabetics in Indonesia is quite high, alternative treatments are needed for diabetics. Long beans can be used as anti-hyperglycemia because they contain high fiber, flavonoids, saponins and flavonols. Where flavonoids are anti-oxidants that can reduce free radicals in pancreatic β cells by capturing free radicals that exist in cells. So long beans can be used as herbal ingredients that can reduce blood glucose levels in diabetics
Efek Antihiperglikemi Kacang Panjang (Vigna Unguiculata) Ian Ivantirta
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.191

Abstract

Diabetes is a chronic disease that occurs when the pancreas cannot produce enough insulin, or when the body cannot use insulin that is produced effectively. Diabetes cannot be cured but can be controlled by using drugs. Because the number of diabetics in Indonesia is quite high, alternative treatments are needed for diabetics. Long beans can be used as anti-hyperglycemia because they contain high fiber, flavonoids, saponins and flavonols. Where flavonoids are anti-oxidants that can reduce free radicals in pancreatic β cells by capturing free radicals that exist in cells. So long beans can be used as herbal ingredients that can reduce blood glucose levels in diabetics
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